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Crisp, dry Chardonnay with hints of grapefruit, apples, and vanilla (from French oak) with a smooth, long full finish while still retaining the aroma and flavors of the Chardonnay grape. - Each year, Dunham Cellars blends a portion of its wines into this red table wine. Using fruit from all of their estate vineyards and using the same barrels in which our finest Cabernet, Merlots and Syrah's are aged, we are able to maintain the consistent high quality of our top wine, as well as create a great everyday wine that is price-friendly.
- Trutina reflects a much warmer year with more fruit push in the nose. Aromas of sun-ripened strawberries and juicy plums weave a palate with cherry lightly touched by graphite and cola. Powerful and elegant, this remarkably balanced wine lingers with a long, smooth finish.
- This 100% Lewis Estate Chardonnay perfectly balances the clean, fruit-forward characteristics of a stainless steel fermentation with the creamy texture of a barrel fermentation. Opening hints of lemon, graham cracker and pure vanilla assure an elegant entry on the palate. Notes of apple, pear and a fleeting flintiness mid-palate lead to a lingering, smooth finish. Enjoy now or lay down, if you can wait!.
- This wine balances complex components of key lime, meringue, lemongrass and savory spices with honey and pine nuts. Crisp, mouth-watering green apple and kiwi combine with vivacious acid and minerality. Enjoy now or lay down, as this one has magnificent aging potential.
- Rich, robust, and gorgeous right now. The aromas are powerful and ripe, billowing with dark cherries, kirsch, and cocoa powder. The supple, weighty flavors of amarena cherries and blackberries pick up cinnamon, dried thyme, and a splash of cream before the persistent, sweet fruit sails on the finish.
- The combination of elements produces a velvety soft Pinot noir, deep and complex, while infusing vibrant aromas of sweet rose, red cherry, black cherry, dried cherry, a distinctive wildness at core, finishing with hints of vanilla and complex spice. Dusky Goose Pinot noir demonstrates a structure that seamlessly balances the acidity and tannins with a satin-like texture. Natural variations from vintage to vintage keep the interest alive, making exploring all vintages essential. We trust that you will enjoy the Dusky Goose Dundee Hills Pinot noir for all of life's occasions!
- This medium bodied Cabernet Sauvignon is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish.
- This Washington Petite Sirah is a dense, firm and expressive effort from Stone Tree vineyard one of the warmest vineyards in WA state. It offers up chewy black plum and blueberry flavors that linger easily against those big refined Petite Sirah tannins.
- This Syrah is a WA classic with fresh and vibrant blueberry and cassis flavors, shaded with mineral and pepper notes that linger enticingly on the open finish. It is also aptly the name of Dusted Valley’s wine club The Stained Tooth Society.
- This wine is a beautiful, 100% Cabernet Franc with great structure, firm, mature tannins, and compelling flavors. Mouth-filling and built to last, this is a perfect change-up to your best Cabernet Sauvignons.
- This is a full-bodied, heavyweight Cabernet Sauvignon from the loamy bench land soils of our estate vineyard. Focused acid, silky soft tannins, and a touch of spice emerge from the mid-palate. Compelling and complex, this is a fine Bordeaux-style Cabernet blend that will age for decades.
- This wine is ripe and chewy, big and round, with beautifully resolved tannins. Great balance and structure, like an entire meal in a glass, with a finish that goes on forever. Complex, layered, and sophisticated. A classic Ehlers Estate “1886” that will continue to improve for decades.
- Another luscious, full, and rich Merlot that illustrates the full potential of the Ehlers terroir. The tannins are at once fine and chewy, and the bold, juicy structure of this wine is what has always made the Ehlers Merlot “a Merlot for Cabernet drinkers.”
- Cardamom and freshly baked rhubarb pie with apples and spice..
- Opening aromas of warm boysenberry cobbler overlay slightly rustic nutmeg and earthy spices...
- High tonal colors of Italian plum show off Mount Richmond’s display of smoke and dried lavender on the nose- cranberry, nutmeg and dark cacao slip into aromas of black cherry and purple plum. The tongue is delighted by spicy clove and sage and tempered by black currant and Bing cherry. Silky tannins with medium-high acid make this a savory and sexy pinot noir.
- Earthy on the palate with saddle, curry and peppermint components, this wine has a sturdy fruit and oak tannin component that will mellow with age. Windhill always has a rustic, old-world feel and produces age-worthy wines.
- Gorgeous plum color with black cherry and pepper on the nose. Deep cherry and violets compliment an earthy bramble component of licorice and spice. An elegant, complex wine with focused black fruit balanced by silky barrel tannins.
- Dark blackberry pie, sandalwood and cocoa on the nose, with huge fruit on the palate: dark plum, black raspberry, and marionberry dominate with notes of tobacco-leaf, baking chocolate and roasted beets. This is a structured wine with huge fruit backed up by substantial, well-integrated oak.
- With dried roses, freshly tilled garden earth and brambleberries on the nose, this deep red wine opens with wild blackberry, huckleberries and an almost meaty, savory spice. Sturdy and rich with black fruit tannins on the finish.
