510, 2011
Three Tedeschi Wines Score 92 – 93 Points
TEDESCHI Amarone della Valpolicella Classico 2007 - Score: 93 Country: Italy Region: Veneto Issue: Oct 31, 2011 There's a sanguine edge to this firm red, with a streak of [...]
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This 100% Viognier was produced in stainless steel barrels. It has a lovely straw-colored, honey hue and its aromatic intensity makes for wonderful pairing with spicy foods such as Thai or Indian cuisine in addition to chilled seafood. The fruit comes from Antoine Creek Vineyards in the Lake Chelan region. - Seduction in a glass. Richly concentrated, juicy and dense with woodland berries, ripe dark cherry, bergamot and fig, handsomely accentuated by nuances of warm spice and molten dark chocolate. Supple and beautifully complex with stunning depth creating perfect harmony between both texture and flavor all the while offering a lengthy, generous, decadent finish.
- Crisp, fresh, and balanced. Lovely melon and citrus flavors in perfect harmony. A joy with baked grouper w/ mango salsa on a warm summer evening!
- Lovely floral, blueberry and black fruit aromatics jumps from the glass of this dark purple-colored wine. Firmly structured with plenty of tannin, it possesses a nice underbelly of flesh that comes across as pure, full-bodied, and complex after additional bottle age. There appears to be a lot going on with this cuvee and should last 15+ years.
- One sip is all it takes to understand that this is a vital, impressive and possibly profound wine. A blend of 96% Merlot and 4% Cabernet Franc, it displays the voluptuous richness of a Heidi Barrett wine, but also shows a firmness of character and a structural dryness that elevate it. Exceptionally flavorful in blackberries and cherries.
- 100% Cabernet Franc from their Two Blondes Vineyard. This fresh, medium bodied wine with ageing capabilities is extraordinarily good as well as being a very good value. An often overlooked varietal that is used more often for blending, Cabernet Franc is well suited to planting at the relatively cool Two Blondes Vineyard.
- There is terrific energy to this wine. Fresh and dynamic, it is loaded with deep aromas which we have come to expect from our Two Blondes Vineyard fruit.
- The wine possesses extraordinary aromatics and alluring fragrances. Notes of kitchen herbs, cassis, and light forest qualities are quickly perceived. The soft, middle palate is supported by sophisticated, complex fruit. Tobacco also comes to mind as a compliment to the underlying red and black fruit. The wine is fresh and lively with balanced tannins and restraint on the finish.
- The Ciel does not possess any Cabernet Sauvignon in the blend. The wine exhibits hints of damson plum skin, smoke, cardamom and cinnamon. As the wine opens up a secondary layer of minerality reminiscent of river stones emerges. There is a light sense of earth combined with a spiciness that lends itself to a very complex mid palate.
- This wine shows pronounced red and black fruit. Red currant, blueberries, and blackberries show through very elegantly. These qualities are backed up by both herbal and spice components such as cedar, and tobacco. Tertiary characteristics include both almonds and cinnamon.
- This mouthwatering Pinot Gris will be your summer go to wine. The aromas start off with papaya, Anjou pear, green apple, minerals, and flint. The aromas carry over into the palate and also pop with mandarin orange, passion fruit, and a crisp acidity that lingers for a long, refreshing finish. Pair with Chilean sea bass topped with mango salsa, pork rillette with sliced pears, citrus grilled chicken, or just as an aperitif for starting off a party.
- A barrel-fermented Pinot Gris with fruit sourced from the exclusive Guadalupe Vineyard in the Dundee Hills, it is reminiscent of those from Alsace and very rare in Oregon, this wine displays ripe fruits, a full, round mouth-feel and a lasting finish. This is a full bodied Pinot Gris that has a lush long finish that is bright and rich at the same time. Ripe pear, star fruit and a hint of citrus start you off, transitioning into floral tones of freesia, hint of toasted pecans, and ripe apple that make for an easy finish. Enjoy with spicy dishes, savory ham leek potato soup, Risotto, roasted vegetables, Thai cuisine, or holiday meals.
- Medium red. Spicy redcurrant and strawberry on the nose, with subtle earthiness and musky herbal character. Bitter cherry and cracked pepper flavors possess impressive concentration but are a bit wound up today. Air brought up sweeter raspberry, then a big hit of bitter cherry pit. The tannins are standing out right now.
- Bright red. Spicy redcurrant and strawberry on the nose, with a zesty white pepper quality adding energy. Shows deeper cherry and plum on the palate, but also offers vibrant minerality and a suave floral pastille character. Finishes with a crisp, exotic orange peel flavor and impressive length.
- Layers of fruit flesh out on a broad-shouldered structure, easily filling out the wine’s frame. Attractive spiced notes develop in the glass as this fleshy, radiant Pinot flows through to the generous, inviting finish.
- Nuthouse Pinot Noir comes from the low-elevation, warm, southeastern slope of our Lone Star Vineyard in the Eola-Amity Hills AVA. Brilliantly garnet in color, the aromas are initially delicate and ethereal, hinting at fresh rose petal and red earth. As it opens up, more complex aromas emerge of dark chocolate, anise, and wild cherries. The mid palate is deep and creamy, poised against firm tannins and long, savory acid. You'll want to drink it right out of the gate, as this wine comes to you fully assembled, but don't sleep on aging this little beauty, as she's got many, many years to go in the bottle. Grilled venison loin with saffron white beans, almond romesco, and bone marrow toast.
- Spirithouse Pinot Noir returns! Crafted entirely from the high elevation slopes of the Knudsen Vineyard, Spirithouse Pinot Noir requires a long, well-balanced growing season to achieve its distinctive power and elegance. Grown at elevations between 600 and 700 feet, this Pinot Noir rides the line of red clay mineral edge and voluptuous depth. Elegant red cherry, wispy floral, and savory spice, the middle palate is based in silkiness and youthful acidity. Framed around delicately firm tannins, the length is long and pure, begging for at least a decade of cellaring for her to truly open up. We recommend a companion dish: tea-smoked duck.
- At the top of Knudsen Vineyards, at 950 feet of elevation, is where you'll find our 2.5 acre planting of Pinot Meunier. We take advantage of the late ripening spot to retain bright, fresh acidity and mineral edge. This blend is 25% Pinot Meunier, 70% Pinot Noir, and 5% Chardonnay. Its color is bright, pale salmon pink, while its bouquet is full of rose petal, anise, and pink peppercorn. The barrel aging of the red wine component contributes to its savory complexity, while its delicate, creamy bead leads to a long textural finish only enhanced by food... salt-cod fritters and smoked piquillo aioli.
- This is one-of-a-kind for American Sparkling Wine: 100% Dijon Clone Chardonnay from a single block in the famed Knudsen Vineyard - a very sophisticated and pure Blanc de Blancs. Notice aromas of citrus blossom, pear brioche, honey with a modicum of quince paste. The texture is creamy yet balanced on a delightful mineral edge. Fruit flavors of Meyer lemon and Anjou pear are framed with a lovely essence of hibiscus blossom. Penultimate balance abides. The finish is long lasting of pear, honey, and a touch of yeasty coconut.
- The Solomon Hills Vineyard in Santa Maria sits adjacent to hwy 101 just due east of Orcutt. It’s gently rising west facing slope is primarily comprised of very sandy ocean bottom soils. Planted in 1998 and 1999 to a multitude of clones. This wine is a California pinot noir made in a Burgundian style, the baires are fermented using a whole cluster fermentation technique which adds to the aromatic and texture of this wine.
- The grapes undergo a tremendous amount of triage (sorting) both in the vineyard and in the cellar. I consider this to be one of the most significant practices we employ. We can truly say only the best grapes go into our fermenters. Once they are received into the cellar we subject them to another sorting on the table and then into the fermenters. This whole cluster fermentation technique we believe contributes significantly to the aromatics and texture of our wines. It is the gentlest manipulation of Pinot Noir grapes possible. Once in the fermenters we cover the cap in dry ice to arrest any spontaneous fermentation that may occur. We prefer a pre fermentation maceration (cold-soaking) allowing the color and flavor to be extracted in the absence of fermentation for two or three days. During this time we pigeage (foot tread) twice a day increasing to five times a day at peak fermentation. The wine is usually pressed of at 1 or 2 brix into François Freres barrels from the Allier forest in the center of France. The wine will remain in barrel for 16 months without racking and will be bottled without fining or filtration. This wine received an additional six months of bottle ageing before release.