108, 2011
Wine Enthusiast Scores: August 2011
In the August 2011 Issue of the Wine Enthusiast several of Grapevine's wines earned excellent scores. Call you local independent retailer to order some of these wines: Amizetta 2007 [...]
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Artisan Pinot Grigio is a soft California Pinot Grigio with light peach and stone fruit notes overlaying a light grassy character that is typical of this region. A wonderful sipping wine, or pair against light fare using caution not to overwhelm this delicate little guy. - The Artisan Sauvignon Blanc is everything I'd hope for in a value Sauvignon Blanc. Soft, fresh lemon aromas give way to a satisfying and refreshing palate of lemon curd, lime, and just a hint of grapefruit. Unlike most New Zealand Sauvignon Blancs this wine will not overwhelm with grapefruit citrus. Instead it is rounded by a nice creaminess that does not sacrifice the freshness of the fruit nor the crispness of wine. A great Sauvignon Blanc for any season.
- In the glass Artisan Cabernet Sauvignon shows an intense ruby red. On the nose it offers up aromas of plum and black cherry & classic underlying cedar background. On the palate it shows extraordinarily smooth texture. The ample acidity is nicely integrated with just a trace of tannin and a wisp of oak, and carries the fruit through to a rich finish.
- Palette Reserve is produced using the best vineyards available to our winemakers. Like brush mixed colors, grapes are crafted to produce wine of distinct character. This mountain grown Cabernet Sauvignon is complex with vanilla and currant wrapped in dark cherry, chocolate and oak. The long finish perfectly compliments red meats.
- The name was coined in 1988 by a group of vintners who sought to establish standards of identification for a category of American blended wines made with traditional Bordeaux grape varieties. The name Meritage (a compound of the words merit and heritage) was chosen from over 6,000 entries in an international contest held by these vintners. The purpose of The Meritage Association is to help identify quality American wine blends that, because they're not made with at least 75 percent of a single variety, can't use the variety name on the label.
- Dark red cherries, plums, spices, leather and menthol are laced together in a racy, textured Cabernet Sauvignon that puts finesse ahead of power. Gently spiced overtones reappear on the exquisite finish.
- The fruit for Rock and a Hard Place was originally sourced from a Vineyard in East Santa Barbara County, which was extremely rocky and unbelievably hard to get to, hence the name.
- A Paso Robles sourced GSM blend. This wine showcases some of the best vineyards on the westside of Paso Robles and is always Grenache, Syrah and Mourvedre.
- Refreshing scents of white flowers and honeysuckle proceed the first sip preparing your tastebuds for a slightly effervescent feeling that leads into flavors of fresh peaches and minerality balanced with the perfect amount of sweetness.
- The wine possesses a deep black garnet color and a powerhouse nose of black plum, blackberry and black cherry fruits, with floral elements of lavender, candy mint and violets, followed up by notes of black pepper, tarry creosote, cola berry, blood orange and dried cranberry. The dense, rich mouth is dominated by dark plum and blackberry fruit with flavors of Chinese Black tea, anise/black licorice, rose water, red grapefruit and warm crème brulee. The wine's long finish is dominated by fruit, spice and a long graphite and soil note. Great acidity and excellent tannin provide the perfect structure for the biggest Right Hand Man to date!
- Head Honcho is the most well known Syrah in the Barrel 27 portfolio. Comprised of some of the best vineyards in Santa Barbara County, this wine always lives up to its name.
- Bull by the Horns is our most unique blend. Syrah, Tempranillo and Cabernet Sauvignon make this wine one of the most full bodied in our portfolio.
- This rosé is a blend of Grenache, Syrah and Mourvedre from some of the best vineyards on the Central Coast.
- This signature White Rhone Blend consists of Grenache Blanc, Viognier, Roussanne and Marsanne. Aged in stainless steel, the grapes come from select vineyards in Paso Robles and Santa Barbara County.
- A lovely North Valley Cabernet Sauvignon blended with Petit Verdot and a little bit of Zinfandel. Bold bright with supple tannins.
- This delectable North Valley Merlot is blended with barbera, and ruby cabernet. It is red fruit forward, balanced, and round on the body.
- This Pinot Noir is made from grapes at their flavor peak; it has hints of red fruit and spice followed by a very pleasant finish.
- A sweet blend of Zinfandel, Ruby Cabernet, and Petite Syrah.
- A beautiful crisp North Valley Chardonnay blended with Chenin blanc, and symphony. Lovely and fruit forward.
- A delectable Pinot Grigio blended with a bit of Malvasia blanca. Very clean, crisp and acidic.
- The wine features a bright cherry-red color and aromas of kirsch, strawberry, raspberry, and violet. Light-bodied on the tongue, the boisterous fruit-character engages the senses in a playful way. The harmony of red flavors decrescendos into a soft, dry finish. A far cry from some of the dark, brooding, and powerful California Grenaches, this wine celebrates a lighter style and is well-suited for any wine-drinking occasion.