-
Dark aromas of cherry, mocha and blueberry lead to ripe plum, blackberry pie and flavors of a savory red wine reduction steak sauce, layered with intense chocolate and rich, velvety tannins. - Bright red fruit including raspberry and hints of clove on the nose followed by explosive tart cherry pie on the palate with light hints of anise and bay leaf. Long finish highlighted by bright acidity, delicate herbal notes and melon rind.
- Full bodied with black currant jam, honey glazed dates and black peppered seasoned T-bone steak aromas intertwined with piercing boysenberry, rosemary rack of lamb, balsamic, blue cheese, bacon wrapped figs and intriguing tannins extended out over an intricate and balanced finish.
- Full bodied with black currant jam, honey glazed dates and black peppered seasoned T-bone steak aromas intertwined with piercing boysenberry, rosemary rack of lamb, balsamic, blue cheese, bacon wrapped figs and intriguing tannins extended out over an intricate and balanced finish.
- Translucent deep red color. Dried strawberry and spices on the nose foretell similar flavors. Acidity has managed to integrate quite a bit. Still begs for a hearty pasta dish.
- A deep ruby colored wine full of boysenberry and huckleberry fruit aromas and a hint of white pepper. Chocolate covered blackberries and a dark berry jammy core are followed by sweet velvety tannins and a lingering finish begging you to have one more drink.
- Aromas of lilacs and ripe dark berries lead to a rich, complex middle, with lush, sweet tannins, soft oak and leather notes integrated with sweet black cherries and blackberries. The finish is focused and lingering with rich caramel and mocha, and the elegance we've come to expect from this vineyard.
- Slightly gamey with earthy mushroom and blackberry, the wine evolves into a vivacious party of jammy black cherry and berries, with smooth sweet tannins and bright acidity keeping the balance.
- Rich, ripe figs and smoky aromas lead into black currant, plum and scintillating spices, for a Cabernet-driven, balanced wine with great length and a finish of sweet tannin and mint.
- Sourced from 18-year-old vines, this Bordeaux-style blend is loaded with aromatic red fruits and deliciously savory spices. Smooth and supple, with excellent balance and polished tannins, it’s a wine that rewards decanting
- Deceptively sweet aromas of strawberries, raspberries and rose petals. The flavors are dark, rich, lusciously mouthwatering, with cherries, boysenberries, tart plum skins, hints of leather, sweet pipe tobacco, and coffee beans. The tannins are firm, but not a bit edgy and the finish lingers with just a touch of anise. A truly lovely vintage.
- A cold spring put the grapes way behind at bloom, set and veraison. A mild summer with weeks of ideal grape ripening conditions began to catch the fruit up but harvest still began 4 weeks later than normal. The weather was gorgeous through harvest, the first freeze not arriving until Thanksgiving, well after the finish of our harvest.
- Apple crisp, grandma’s Holiday divinity and apricot aromas lead to Golden Delicious apple, butterscotch, ripe pear and macadamia nut flavors with brilliant acidity, inviting tannins and a rich finish. The best of both worlds of Chardonnay, this wine is barrel-fermented and aged in neutral French oak to highlight the fruit and add complexity.
- A warm summer led to an early start to harvest, followed by a stretch of lower than average temperatures in late September that slowed ripening so grapes hung longer without sugars skyrocketing, providing balance, more flavor development and concentration. A long but successful harvest!
- This luscious Pinot is impressive now for the power of its black currant, cherry, raspberry, vanilla, cola and Provençal herb flavors, with their firm backbone of acidity. It’s the kind of Pinot that dazzles from the first sip to the last, as it evolves in the glass. The tannins are sweet and gentle, but supportive enough to allow this gorgeous wine to age for six…
- Absolutely delicious, first-rate Chard from this veteran producer. Shows the prettiest balance of all its parts, and just about as good as California Chard gets. Ripely opulent in tropical fruit, apricot and tangerine flavors and crisp in limey acids, the wine’s 50% new oak adds luscious notes of buttercream, toast, smoke and vanilla.
- This Gewürztraminer represents the pinnacle of exotic aromatics in fine wine. It possesses flowers, tropical fruits, spices, lychee nuts and a whole slew of other wild scents. Fogarty ‘Gewurz’ has fragrant scents of rose petals, mandarin and ginger.
- The Deux Verres Reserve is a floral and herbal wine with touches of red berries and hints of cherries. The soft tannins make this a food friendly wine and delicious for drinking right away or even cellaring for at least five years. Made in an Old World style, this wine is beautifully earthy and an elegant ode to our winemaker's home in Burgundy.
- This beautiful Pinot Blanc introduces itself with wild flowers and honeysuckle on the nose. The light sweetness carries through on the palate, with lemony notes and those same wild flowers. This round and juicy acidic Pinot Blanc pairs well with a variety of seafood. Perfect for a summer night with some seared scallops, or grilled salmon with lemon and capers.
- A complex nose wild blueberry, cherry, and pomegranate-ate; with a touch of cedar, spice, and subtle mint. The mouth is smooth -layered with rich flavors of blackberry, plum jam, red currants, and sweet vanilla. Firm tannins fill the palate and provide an elegant finish of dried red fruits.
- A complex nose of plum, rhubarb, and wild strawberry; with hints of citrus blossom, tea, and earth. The mouth is silky; with bright flavors of cherry jam, cranberry, and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.
