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This Columbia Valley Cabernet is made up of Cabernet Sauvignon, and only Cabernet Sauvignon, from a young vineyard on Red Mountain and Phinny Hill Vineyard in Horse Heaven Hills. It is a dark and well balanced, food friendly and ages very well. - Baby Poux (pronounced "baby poo") Vineyard is named for owner Paul Champoux. It was the first block he planted after taking over the famous Mercer Ranch Vineyards. Somebody dubbed it "Baby Poux" and it stuck! This wine has a distinct supple quality, very rich in exuberant fruit. As this vineyard matures the wine gets still more intense and complex.
- This West Hill release is made from a blend of Wädenswil, Dijon 777, Dijon 114 and Pommard clone fruit, all sourced from different blocks on Shea Vineyard’s West Hill. The beautiful aromatics draw you in with whiffs of blueberry, red currant and raspberry. The palate surprises with concentration, silky tannins and a great finish.
- An excellent wine for food pairing, our chardonnay is full of stone fruit aromas of ripe peach and nectarine coupled with fresh notes of vanilla. Vibrant acidity frames layers of ripe fruit leading to a concentrated, long finish you’ll keep coming back to.
- Your search is over! For here in this bottle resides âThe Preciousâ. Born of Gewurztraminer grapes off a select vineyard, concentrated through dark, medieval methods, this wine is worthy of your quest.
- Sweet Sydney is a very rare sort of wine, an ice-wine. Produced from frozen, late harvest grapes, this wine is as beautiful and pleasant as its namesake, Sydney. Blackberries, pepper, raisins, this wine is packed with flavor.
- This wine, named for the owner's daughter, Casey Jane, is made from fully ripe Zinfandel. Like its namesake, the wine is full of character — spicy and uncompromising. Get used to it.
- Planted on a steep slope with very rocky soils, this Cabernet is very dark, very rich and very tasty, abundantly illustrating how excellent Cabernet Sauvignon can be
- Dark, Supple, complex and powerful. This Merlot is made by Paul Champoux, it delivers and is to the point being voluptuous .
- The wine is dark, aromatic and has great natural acidity. At this stage of development, most of its character is in a long, long finish - a good sign for the future of the wine!
- Lots of sweet open fruit on the palate, heading towards black cherries, lifted with minerality and acidity on the back end. Full bodied. Maybe slightly reductive. Big stuff, impressive on the taste.
- Even by past standards, this new vintage of Sineann’s Old Vine Zin is spectacular, with ripe, jammy, concentrated fruit flavors of fig, black cherry and purple plum. The balance among the fruit, acidity, tannin and alcohol is spot-on, without blowing away the more subtle complexity of the old vine fruit.
- This is a proportional blend of all the red wines Sinean makes: mainly Pinot Noir with fair amounts of Cabernet Sauvignon and Zinfandel and dashes of Cabernet Franc and Merlot. Likely, you will find this a sensational value. This wine is sealed with a special type of twist off closure - unscrew to open.
- The wine is a blend of grapes grown in the Columbia Valley. There is Merlot from the Hillside Vineyard, Cabernet Sauvignon from the Phinny Hill Vineyard, some Petit Verdot and Zinfandel from a couple of Lonnie Wright vineyards.
- Elevating aromatics, the broad, rich palate, the long, lingering finish come out of the vineyard. This wine is sealed with a special type of twist off closure.
- This Reserve Pinot Noir comes from a selection of Stoller's best vineyard blocks and barrels in the cellar. It is barrel aged in French oak for 10 months prior to bottling and carefully blended from individual lots to articulate the vintage. Aromas of rose petals and cinnamon stick with caramelized brown sugar pair wonderfully as the palate displays an integrated balance of cherry and golden raspberry, accented with notes of baking spice on its seamless finish.
- Our Dundee Hills Pinot Noir Rosé, sourced entirely of estate fruit, exhibits aromatic, delicate and balanced fruit. It has aromas of guava, watermelon and rose petals. The palate is focused as it unfolds into ripe red fruit flavors with a refreshing, seamless finish. This Pinot Noir Rosé was whole cluster pressed and fermented in stainless steel.
- Crafted exclusively from estate fruit, our Reserve Chardonnay is sourced from some of our oldest plantings. Barrel fermented and aged in French oak, it is a complex, elegant, food-friendly wine. There is Asian pear, quince, baked apple, nutmeg, and citrus on the nose. The palate is tightly wound and vibrant with a bright acid core. Hints of pear, apple and lemon zest carry through to the finish.
- This Dundee Hills Chardonnay, sourced entirely of estate fruit, is fermented and aged in stainless steel tanks to capture the fresh, crisp fruit of the variety. It shows aromas of chamomile and lychee with hints of lemon rind. On the palate, flavors of pear and tropical fruits are balanced by its acidity.
- Full bodied with black currant jam, honey glazed dates and black peppered seasoned T-bone steak aromas intertwined with piercing boysenberry, rosemary rack of lamb, balsamic, blue cheese, bacon wrapped figs and intriguing tannins extended out over an intricate and balanced finish.
- Very, very few wineries make pure varietal Counoise, and none any better than this outstanding example. Tasting a bit like Grenache, a bit like Pinot Noir, but different from either, this fresh wine bursts with berries and tongue-tickling acidity. A hint of vanilla cream runs through the finish.
