2306, 2011
3 Years in The Making…
The best way to learn the wine business from the winery's perspective is to make your own wine. That wasn't our intention at the end of 2007 when our [...]
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Argyle Chardonnay is an exercise in purity. No bells or whistles, this 100% Dijon Clone Chardonnay is fermented half in stainless steel and half in neutral oak barrels. Argyle Chardonnay is all pure fruit focus and precision. The middle palate is ripe with melon and peaches, balanced with an underlying, subtle creaminess. The natural acidity is buoyant and fresh, finishing long and clean. Totten Inlet mussels steamed in sweet corn, chilies, cilantro and lime. - Made from fuller-bodied Pinot Noir and fine-structured Chardonnay from Knudsen Vineyard, this is simply an astounding (big!) bottle of Argyle's best bubbly. The aromas foretell a wine of concentration. Look for ripe red apple and yellow plum fruit blended with a hint of grapefruit citrus. The yeast complexity holds toasted baguette, jasmine petal, and subtle spice of coconut, sandalwood, and teak wood aromatics. The texture is rich and viscous. This is not for the faint of heart, part-time sparkling drinker, and the wine will smack down even the biggest red wine Pinot Noir!!
- A lovely blend of Merlot, Lodi Cabernet Sauvignon, Lake Country Syrah, Lodi Zinfandel, and Dry Creek Valley Carignane. Soft supple and red fruit forward with hints of oak.
- Artisan Chardonnay shows a color of Golden straw. It shows rich aromas of honey dew melon, apple and mango. On the palate it has a full rich body, lush fruit flavors of honeydew, crisp apple with notes of lychee and honey.
- Palette Reserve is produced using the best vineyards available to our winemakers. Like brush mixed colors, grapes are crafted to produce wine of distinct character. This Chardonnay is bright and tropical with fresh pineapple and grapefruit . Delightful as ana aperitif or paired with your favorite white meats and salads.
- Artisan Pinot Grigio is a soft California Pinot Grigio with light peach and stone fruit notes overlaying a light grassy character that is typical of this region. A wonderful sipping wine, or pair against light fare using caution not to overwhelm this delicate little guy.
- The Artisan Sauvignon Blanc is everything I'd hope for in a value Sauvignon Blanc. Soft, fresh lemon aromas give way to a satisfying and refreshing palate of lemon curd, lime, and just a hint of grapefruit. Unlike most New Zealand Sauvignon Blancs this wine will not overwhelm with grapefruit citrus. Instead it is rounded by a nice creaminess that does not sacrifice the freshness of the fruit nor the crispness of wine. A great Sauvignon Blanc for any season.
- Clear golden with fluffy white head. Light biscuits and grains, dried apricot, very soft taste and feel with velvety orange notes and light herbs. Subtle fruity hops go into a light long lasting bitter finish. Light to medium bodied. Very nice Pilsner actually, better than most of the more experimental Perles.
- Clear Amber with medium white head. Lots of aromatic hops, grapefruit, lime, bitter herbs, biscuits, vanilla cookies, tropical fruit candies, cinnamon. Quite sweet going fast into a medium strong bitter finish. Medium bodied.
- Palette Reserve is produced using the best vineyards available to our winemakers. Like brush mixed colors, grapes are crafted to produce wine of distinct character. Lingering raspberries, white pepper and spice pair beautifully with your favorite meats and tomato sauces.
- Smooth and spicy, this Zin offers a lovely integration of blackberry, toasty oak, raspberry and a touch of blueberry.
- In the glass Artisan Cabernet Sauvignon shows an intense ruby red. On the nose it offers up aromas of plum and black cherry & classic underlying cedar background. On the palate it shows extraordinarily smooth texture. The ample acidity is nicely integrated with just a trace of tannin and a wisp of oak, and carries the fruit through to a rich finish.
- Palette Reserve is produced using the best vineyards available to our winemakers. Like brush mixed colors, grapes are crafted to produce wine of distinct character. This mountain grown Cabernet Sauvignon is complex with vanilla and currant wrapped in dark cherry, chocolate and oak. The long finish perfectly compliments red meats.
- The name was coined in 1988 by a group of vintners who sought to establish standards of identification for a category of American blended wines made with traditional Bordeaux grape varieties. The name Meritage (a compound of the words merit and heritage) was chosen from over 6,000 entries in an international contest held by these vintners. The purpose of The Meritage Association is to help identify quality American wine blends that, because they're not made with at least 75 percent of a single variety, can't use the variety name on the label.
- In the glass Artisan Merlot shows deep dark ruby. On the nose it offers black cherry, Santa Rosa plum, with a hint of chocolate. On the palate it shows off concentrated cherry and plum flavors, rich mouth-feel and well-integrated tannins.
- In the glass this Merlot shows deep dark ruby. On the nose it offers black cherry, Santa Rosa plum, with a hint of chocolate. On the palate it shows off concentrated cherry and plum flavors, rich mouth-feel and well-integrated tannins.
- On the nose Artisan Pinot Noir shows off nice Oriental Spice with highlights of Maraschino and dark cherries followed by plum, strawberries, mocha, vanilla and sandalwood. On the palate the finish is firm and spicy with the underlying minerality, also has more acidity and less oak than past efforts.
- Palette Reserve is produced using the best vineyards available to our winemakers. Like brush mixed colors, grapes are crafted to produce wine of distinct character. This Pinot noir is a lovely cherry stain red, it is juicy refreshing with light tannins and light cranberry notes.
- Unfiltered and golden blonde in hue, it has a dense white foam. The hops display an intense expression and the fragrance is a blend of fruits, woods, spices, and floral notes.
- Head is initially large, frothy, off-white, mostly lasting. Body is hazy light amber, bottle conditioned. Aroma is moderately malty (caramel, cookie), lightly yeasty (cobwebs), with notes of honey, Juicy Fruit gum, dried mango, banana, alcohol. Flavor is heavily sweet, lightly acidic, lightly bitter. Finish is moderately sweet, lightly acidic, lightly to moderately bitter. Full body, velvety/creamy texture, soft carbonation, moderately alcoholic. Really nice aroma that reminds me quite a bit of Stille Nacht...very fruity and candyish with lots of layers.
- Dark red cherries, plums, spices, leather and menthol are laced together in a racy, textured Cabernet Sauvignon that puts finesse ahead of power. Gently spiced overtones reappear on the exquisite finish.