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With an expressive nose containing hints of laurel, spicy clove and a pleasant note of rosemary, this wine also exudes a layer of deep red fruits. On the palate, it’s fresh, with sweet tannins and a full-bodied flavor that ends in a lovely, lingering finish. - The skills of our viticulturist, Xavier Choné, and our blenders, Jacques and Eric Boissenot, are clearly apparent in this balanced and elegant blend. The spices, black fruit and smooth texture of the Carménère, the principal component of the blend, are complemented by the extraordinary finesse and length on the palate by the Cabernet Franc. Viola is 85% Carménère, 15% Cabernet Franc.
- The distinctive 2010 Maquis Lien is made from a finely tuned blend of 50% Carménère, 35% Syrah, 10% Cabernet Franc, 5% Petit Verdot. It is a generous red wine that reflects the character of the Hurtado family’s special plot of land.
- The Tannat grape has been transformed by the Uruguayan environment to become the country’s prominent variety. Marichal winemaking methods produce a Tannat without any wood or oak treatment resulting in a Tannat that is uniquely approachable with softer, velvety tannins and aromas of blackberries and dark fruit. The wine is a direct expression of its terroir and the climate where it thrives.
- The lush, round entry on the palate leading to a well structured, full mouthfeel, ending with a long pleasing finish. Added notes of black cherry, ripe plums and nicely integrated oak make this Meritage a wine that can be enjoyed now but will reward the patient consumer with the added complexity that will be gained with years of aging.
- Syrah, Grenache and Mourvedre from Terra Bella, Shadow Canyon and Luna Matta Vineyards complete the Syrah based Westside Paso Robles blend for Beautiful Earth.
- Alta Mesa Vineyard sits 3,200 feet above sea level, making it one of the highest elevation vineyards in the US. Huge temperature differentials produce fruit that is fermented into this vibrant wine.
- The unique clone of Thompson Grenache is blended with Grenache from Alta Mesa Vineyard to showcase a rich and complex blend of Grenache.
- Vibrant flavors of honeysuckle, Asian pear and tangerine lead the way to Meyer lemon, passion fruit, and vanilla bean notes in the mouth. This delightfully crisp Chardonnay finishes with tropical fruit, key lime with hints of French oak.
- Aromas of cassis, cherry and baking spices are framed in rose petals and dusty tannins with just a touch of cacao. The smooth mouth entry paves the way for robust flavors of strawberry-rhubarb jam, raspberry, vanilla bean with a hint of dark chocolate bound in subtle tannins and French oak.
- Aromas of black cherry, cassis and forest floor are prevalent in the nose. The luscious mid-palate impression is comprised of dark chocolate truffle, blackberry and cardamom notes. The finish is seamless melding the rich tannins with cedar, leather and a smidgen of spice.
- This is filled with intense black and blue fruits, nearly overripe but always stepping away from that precipice. The power of the fruit is matched by the intensity of the oak, but everything coheres and finds balance. The finish is lengthy, with vanilla, black fruits, and some racy red fruits as well. Drink soon or in the next ten or so years.
- Bold, oaky aromas of coconut, cola and mocha come with a blackberry backing. Vibrancy and hard tannins push the palate, which brings chocolaty flavors, spice and mocha along with core berry. Licorice, toast and other black flavors drive an oaky, hard finish.
- Rich berry aromas, with notes of vanilla and plum complement the concentrated flavors of blueberry and plum.
- Deep ruby in color, this Bordeaux style blend offers aromas of Cherry, Santa Rosa plum, black currant, with floral and spice notes.
- This Merlot is made from a blend of the finest blocks of our bench land vineyards. Soft and supple with flavors of black berries and plum.
- A rich, long fruit finish full of concentrated flavors of black currant and plum from mountain-top and bench land vineyards of the Dry Creek Valley.
- Opaque ruby color. Cherry and floral aromas with some white pepper and minerality. Berry skin, cherry, flavors with a touch of licorice. Firm and round. Soft finish.
- This lesser known varietal is planted extensively in southern France. Although it doesn’t usually take a leading role, there’s star power in Meli’s Carignan with just 10% Cabernet Sauvignon blended in for depth and character. Aged in both used oak barrels and stainless steel, this wine is concentrated and unique, with an distinctive balance of earth and fruit. 2,000 cases produced.
- This single vineyard Viognier comes exclusively from the Larner Vineyard in Santa Ynez Valley.
- This chardonnay boasts concentrated floral flavors with a long rich fresh apricot finish.
