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This rich, velvety wine is a blend of 85% Cabernet Sauvignon, 10% Carménère and 5% Petit Verdot. The Cabernet Sauvignon grapes come from a block located at the foothills of the Andes at an altitude of 500 meters–one of the highest in altitude and closest in proximity to the Andes in the Colchagua Valley. The soil is deep, alluvial and well drained because of the stony and gravelly composition. The Carménère and Petit Verdot come from the Maquis estate in the central part of Colchagua Valley. Twenty percent of the blend was aged for 9 months in third-use French oak barrels while the rest remains in stainless steel tanks. - The Cabernet Franc blends red fruit aromas with spicy touches of dark chocolate finishing with smooth, silky tannins. Pairs well with grilled food and tomato-based pasta. The grapes for this wine are 100% Cabernet Franc and come from a vineyard block planted in a privileged location between the Chimbarongo Creek and the Tinguiririca River on the Maquis Estate, in the heart of the Colchagua Valley.
- The Ca' de Sarto Prosecco is an aromatic, fresh and lively wine with a distinctive taste. Brilliant light color, a dry and very well balanced wine.
- This pale pink unoaked wine has a delicate fresh strawberry nose and a soft rounded finish.
- Its color is a golden-yellow-green. It exhales fine scents of flowers and white-fleshed fruits. Its characteristic is a well-balanced structure, beginning with a round and fruity taste of peach and apricot and ending on a fresh and persistent note of citrus fruits. Its best aromatic expression is immediately reached in the first year and it continues for two-to-three years.
- The 1753 Viognier exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits. Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus, it should be drunk over the next year.
- A full silky entry with sophisticated structure, wonderful concentration and playful texture peeking through. An engaging finish of fresh cherries, rich chocolate and spiced cake.
- Striking yet expansive, it develops over the palate with sophisticated creaminess and racy acidity. Captivating flavors of white peach, brioche and quince compote layered with exotic hints of vanilla and saffron, with an enigmatic, enduring finish.
- This Sauvignon Blanc delivers a generous serving of tropical fruit and grapefruit. Lively with refreshing acidity and mouthwatering flavors that fill the palate with dimension.
- Its color is an intense peony pink. Its bouquet is very aromatic, exhaling scents of small red fruits such as raspberries or black currants. In the mouth, there is a perfect balance between vivacity and mellowness. The final taste is very long, leaving a delicate impression of fruitiness.
- Lovely hints of dark fruit accompanied by a more Mediterranean side of black olive and pepper; typical of certain Syrahs. The touch of viognier brings sweetness and a floral hint. Tannins presents a mouth which remains light and silky with a wonderful sweetness as an accompaniment.
- Deep purple, very good fragrant, forward blackcurrant spice, soft silky attack, elegant, herbal, fine tannins, crisp fine finish.
- This wonderful wine is a brilliant straw-yellow color, full of tropical fruit aromas, a hint of oak, and with vanilla and butter rounding off of this expressive nose. Notes of Meyer lemon rind, green apple and fresh almonds blend gracefully with a touch of custard on the lengthy finish. It is full-bodied and balanced on the palate with a long lingering finish echoing ripe fruit.
- This brilliant wine has a nose of pears and golden apples with undertones of flint and roasted hazelnuts. With a fruit dominated pallet, this wine has perfectly balanced acidity and a bright, lingering finish.
- This beautiful light straw-yellow wine is ripe with pear and hazelnut, honeydew melon and a hint vanilla. Caldaro 'Soll' wine is round and smooth on the palate with light undertones of wood on the finish.
- The Pinot grigio is a full-bodied white wine with a straw-yellow hue, a floral nose, and pleasantly smooth character. With a little aging, undertones of nuts and honey develop. Recommendation: This wine pairs perfectly with mushroom dishes, fish and seafood. We also recommend it as an aperitif
- Vinified entirely in stainless steel, "Premstaller" vibrates with freshness, each sip is an ultimate thirst-quencher, a perfect balance of sweet Sauvignon fruit and tangy citrus flavors. This is an electric, firecracker-fresh Sauvignon Blanc. Elderberry and gooseberry aromas lend a fine elegance to this wine's full, voluminous structure.
- Nice and delicate aromas of exotic and citrus fruits. The touch of viognier brings sweetness and a floral hint. Very fresh and balanced month with again this soft exotic touch. Long and nice finish.
- Dense ruby purple in color. This Ambiguous Vinedos has a rich aromatic nose with hints of minerals, blackberries, spice and licorice. This wine has a fabulous concentration and it is plentiful. All the nuances from the nose expand in the palate and bring a full flavor experience from the Tempranillo grapes. The ripe tannins from the grapes blend with the barrel and adds complexity to the wine. Bright cherry flavors with hints of raspberry, vibrant acidity this all provides excellent balance and structure, the finish is full and persistent.
- The tempranillo grapes used for this wine are unique to the region of Tinta de el Pais. They are hand picked from vines planted by the original family in 1920. Fresh with a great aromatic potential accompanied with woodsy oak notes.
- Lively and vivacious cherry red on the glass. The olfactory phase consists of fine aromas of toasted wood on a fond of mature fruit and red earth. Full on the mouth with almost a meaty mouthfeel. Full of fruit, lovely rounded tannins accompanied by a creamy finish of chocolate . Pairs excellently with red meats and cheeses .
