2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
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This light to medium-bodied, dry, fresh, aromatic Pedro Romero Manzanilla “Aurora” Sherry is a terrific example of a crisp yet flavorful dry sherry that would work well with Japanese sushi or Spain’s delicious black ham. The entire range of sherries from Pedro Romero are well made at a great price that merit serious consumer interest. - Amber color, toasted hazelnut and almond bouquet and flavor; dry, complex, medium body; nutty finish.
- Dark mahogany color, very deep raisin bouquet and flavor; complex, very rich, smooth, extra liquid raisin, fig, and date sweet, very full body; extremely long, sweet finish.
- Pale straw color, delicate floral, almond, and yeasty aromas and flavor; crisp, soft, and dry on the palate
- Amber color, slight hazelnut and caramel bouquet and flavor; slightly sweet, medium body; long finish.
- Produced in Sanlúcar de Barrameda. Extraordinarily dry and light. Pungent and fresh on the palate, with refreshing crispness. 92 points on the Parker scale. The highest score ever awarded to a Manzanilla.
- The quintessential Fino from Jerez: dry, light and pungent, with an aroma of almonds and mildly acidic on the palate.
- The classic Amontillado from Jerez, a vibrant golden color, with tremendous body and character. Smooth and full-bodied on the palate. Very nutty.
- Unites the fragrant refinement of an Amontillado with the full-bodied flavor of an Oloroso. Nutty overtones, with hints of vanilla, coffee and dark chocolate.
- Golden-hued Oloroso with penetrating woody aromas. Hints of dark chocolate, walnuts and roasted chestnuts. Very persistent on the palate, tempered with a slight acidity.
- Both components of this wine -Oloroso and Pedro Ximénez- are aged in their own soleras. The result is a mahogany-hued wine with smoky aromas of dried fruit. Smooth and sweet on the palate, with a delicate crisp finish.
- A deep shade of mahogany, smooth, sweet and velvety, complex and persistent on the palate; its crisp finish contrasts and balances its sweetness.
- This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background.
- Produced with 100% muscatel grapes from the Las Cruces vineyard in Chipiona and aged in American oak barrels. Very deep color. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-bodied flavor that lingers on the palate. Very sweet though balanced owing to its natural acidity. This muscatel is one of Lustau’s winningest wines.
- You want sweet? Here’s sugar in the sweetest way you can imagine. Caramelized walnut and pecan, dates and raisins. Wonderful stuff balanced with enough palate-cleansing acid that it doesn’t cloy.
- wet, but not sticky in any way, it feels very natural. Surprisingly spicy as well. Mainly pepper. Hints of ripe tropical fruits and molasses. Honey coated nuts. Toasted bread. Hints of cedar oak, walnut cake, cocoa and an overwhelming peppery / gingery warmth in the finish.
- From vintner Manuel Cuevas Jurado, after a period of biological aging as Manzanilla, there is an oxidative aging phase. The color of old gold, with a smooth nutty flavor, aromas of caramel, and a long, elegant aftertaste.
- This Fino is aged in El Puerto de Santa Maria for an average of 5 years. It is a smooth, light, dry wine, with aromatic hints of the sea and Baker’s yeast and a nutty flavor.
- Very pale yellow. In addition to yeast, its aroma and flavor are reminiscent of almonds. Very dry on the palate.
- The microclimate in Sanlúcar impregnates the yeast growing on the surface of the Manzanilla with a rare sea salt character. Only 2 of 135 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their delicate and rare characteristics. This wine shows an elegant straw color with golden hints. It has bakery and chamomile aromas and a mineral background. On the palate it is deliciously long, crisp and almost saline.
- The mild weather all year round in El Puerto has a crucial influence on Finos. The flor grows in ideal environmental conditions. Only 2 of 347 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their delicacy. This wine has a pale gold color with bright yellow reflections. Its yeasty flor aromas join with scents of roasted almonds and pungent smoky wood. The wine has a very complex, mineral palate with an appealing acidity on the finish.