2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
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Granny Smith apple with tangerine and fresh peach notes. Clean and refreshing acidity with soft mineral notes. The Graff estate was founded in 1860 and acquired by P. J. Valckenberg in 1969. Graff estate wines and winery bottling's are made exclusively from 100 Riesling grown in the steep vineyards of the Middle Mosel, Saar and Ruwer valleys. The colorful and eye-catching labels with quality system yellow for QbA, green for Kabinett, blue for Spatlese and orange for Auslese guarantee always an outstanding price-performance ratio for wines grown at the most famous vineyard sites of the Mosel region. 100 Riesling from the steep vineyards of the Mosel. The Mosel-Saar-Ruwer region with its steep south facing slopes and the stony slate soil provides the perfect microclimate for the Riesling grape. - Granny Smith apple with tangerine and fresh peach notes. Clean and refreshing acidity with soft mineral notes. The Graff estate was founded in 1860 and acquired by P. J. Valckenberg in 1969. Graff estate wines and winery bottling's are made exclusively from 100 Riesling grown in the steep vineyards of the Middle Mosel, Saar and Ruwer valleys. The colorful and eye-catching labels with quality system yellow for QbA, green for Kabinett, blue for Spatlese and orange for Auslese guarantee always an outstanding price-performance ratio for wines grown at the most famous vineyard sites of the Mosel region. 100 Riesling from the steep vineyards of the Mosel. The Mosel-Saar-Ruwer region with its steep south facing slopes and the stony slate soil provides the perfect microclimate for the Riesling grape.
- Gunderloch Estate Dry Riesling is a shining example of what a dry German Riesling should be. The nose offers inviting aromas of citrus fruit, herbs and smoked nuts, while the palate presents vibrant notes of green apple, lemon and earth, backed by bold, smoky mineral notes that extend through the finish.
- Hopf Weisser Bock is a traditionally strong wheat beer with a beautiful red and gold color. It is our richest tasting beer with a slightly sweeter finish and complexity that the sophisticated beer drinker finds irresistible. It tastes a little too good and it goes down a little too easily. So beware, you may be in for a bountiful of ecstatic indulgence. But you have to hurry for this special brew is only available in December and January.
- Since 1910 Hopf Helle's traditional Bavarian wheat beer is has been the Hophf Helle Weisse. With subtle flavors of banana and fruit that come from the special processing of a secret yeast culture, the smooth refreshing taste and the champagne like bubbles make this beer a great thirst quencher that goes extremely well with food. All of our beers are brewed according to the German Purity Law of strictly only five ingredients: wheat malt, barely malt, water (from the Alps), yeast and hops.
- The Hopf Dunkle Weisse beer is the authentic dark wheat beer of the acclaimed premier wheat bear producer in the world, Weissbierbrauerei Hopf brewery. This unique brew is made only from dark malts which gives it the rich color and a surprising gentle on-the-palate. cocoa flavor with keen spice overtones. The Hopf family wheat beers are famous for their unique flavor and aroma which is derived from the brewery's own proprietary yeast and the way they compliment food and stimulate the appetite... All off the Hopf wheat beers are brewed according to the German Purity Law with just five ingredients : wheat malt, barely malt, water (from the Alps), yeast and hops.
- A beer for special times. For nearly 100 years the Hopf Brewery has brewed exceptional, award-winning wheat beer. From that long tradition emerges the extra-special Spezial Weisse beer with its red-golden color and effervescent quality. This full-flavored beer is made from our exclusive Caramel malts which give the Spezial a strength and fruitiness that goes down so smoothly. The Spezial is particularly compatible with fish and fowl.
- Refreshing and young in taste. This wine is made out of vines which are between 6 and 12 years old. It is a deep ruby red colour with a nose full of fruits.
- A decadent style, with tropical fruit flavors of mango and guava that drip with plenty of butter and spice notes. A rich anise and glazed apricot strain runs through the aroma to the finish. Distinctive and powerful.
- Apricot and mint on the nose. Supple papaya fruit on the palate. The appealing finish shows a spicy kick.
- Pure, precise and fresh-tasting, with an intense clarity to the apple, pear and tangerine flavors that feature notes of slate and vanilla. The crystalline finish is long, pure and precise, with hints of smoke and anise.
- There is a lot of scope for versatility with this sweet, viscous wine, though you can expect to get hints of tropical fruit, nectarine, melon and pineapple from a solid Riesling.
- Light and crisp with rich fruit flavors. It is a well balanced Riesling with good acidity and intense minerality.
- Out of 331 year's tradition comes the dark Export Dunkel, a rich, deep-red beer with malty aromas of chocolate, coffee, molasses and caramel. This dark red manna has a surprising guilt free lightness to it.
- Export Helle has an extra but unimposing amounts of hops and malts for a more concentrated lager without the high alcohol. Open tank fermentation, low temperatures and slow laagering over 8 weeks, makes for a very dense and austere beer with a perfect balance of hops and malts
- Bottle. Amber beer with a cream head. Light malt aroma. Malt and light caramel flavor with light citrus. Medium bodied. Light caramel and light citrus lingers.
- The Reutberger Brewery nun's patron saint is St. Joseph and to commemorate his sainthood they brew this seasonal Josefi Bock in his honor. The beautiful light red color is a product of the precise blending of 50% light and 50% dark malts . It takes 3-5 months of laagering to produce this perfect beer. A time well spent as attest by the slightly sweet taste perfectly balanced with a touch of bitterness. At 6.9% alcohol this strong beer is surprisingly easy to drink.
- Very creamy and minerally, with good acidity behind the ruby grapefruit, mineral and red peach flavors. Lots of licorice and herbal notes enliven the delicate finish.
- Exquisite nosw with a touch of honey, Pure and racy with stlyle and charm, could benefit from a few years of aging.
- Fine-flavored Mosel Riesling with ripe fruit, and a touch of slate in the taste. A wine with a great future.
- Flint, nectarine, and grapefruit aromas follow through to a tangy light-to-medium body of green apple and peach flavors with a crisp apple finish.