Germany

  • Westheimer Unpasturized Live Wheat "Weizen"
    Unpasteurized, Unfiltered, Naturally Cloudy, Full-Flavored Live Wheat Beer. One of the outstanding wheat beers. Brewed strictly according to the German Purity Law of 1516. Gold Medal from German Agricultural Society.
  • Westheimer Graflich Zu Stolberg
    Brewed according to an ancient secret recipe since 1995. It is to comemorate the memory of Count Hermann Graf zu Stolberg. Made out of the best ingredients ; specially roasted malt kilned to a dark roast which gives the beer a dark powerful spice and fine malt aroma.
  • Westheimer Wildshutz Zwickelbier
    Zwickelbier is essentially an effervescent form of a Bavarian Kellerbier. Westheimer Wildschütz is the first Zwickelbier that is available in the North America. Zwickelbier is unfiltered and unpasteurized, but the maturation casks (or modern tanks) are bunged or capped ("gespundet" in German) just before the end of fermentation. This furthers the dissolution of carbon dioxide gas in the brew. As a result, Zwickelbier builds up effervescence and has a nice creamy head when poured into a glass. Gold Medal from German Agricultural Society.
  • Von Der Leyen Riesling

    Von Der Leyen Riesling

    Country: Germany
    Region: Nahe
    Pronounced petrol and citrus aromas followed by rich apple, nectarine, and honey flavors. Tart finish of granny smith apples. Nice balance.
  • Valckenberg Kabinett

    Country: Germany
    State: California
    Region: Rheinhessen
    Clear, medium lemon yellow in color. Clean aromas of pear, yellow apple, pungent floral. On the palate it's off-dry, medium-low acidity, medium body and finish. Flavors of overripe peach, applesauce & candied lemon. Pair with caramelized onion and Gruyere quiche.

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