2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
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Grown in the cool climate of the San Joaquin Delta, this Pinot Noir possesses spicy aromas of cinnamon stick and dried cherries. This wine has a medium-bodied richness with flavors of clove, nutmeg and cherries. - Aromas of white peaches and casaba melon with notes of fresh cut celery, complimented by a soft and rich mouth feel that is bright, crisp and refreshing.
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This Zinfandel shows wonderful raspberry, blackberry, currant, and walnut; with roasted coffee characters. Aging in French oak has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes. - Aromas of sweet pineapple, peach and apricot blend together with barrel aromas of fig, honey and vanilla finishing with hints of white peach. This “Chard” was hand picked and gently squeezed to allow the natural fruit character to shine through. Half of this Chardonnay was fermented in stainless steel and the other half was barrel fermented in small French oak barrels. They are then blended together to enhance the complexity of body, flavor and aroma.
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Pinot Grigio has been said to possess red wine capabilities on the dinner table. This versatile varietal has also done an excellent job in enticing the ever increasing number of “Anything but Chardonnay” sentiments of wine drinkers. This Pinot Gris is brilliant in color and accentuated with powerful aromas of peach blossom, pear, apple and subtly enriched notes of apricot and melon. Our Pinot Gris is packed with tropical fruit and framed with a balanced, elegant mouthfeel that allows the intense fruit flavors to shine. -
From fresh, fragrant fruit, wonderful tropical notes combine with bright citrus and mineral characters to create a deliciously flavorsome and refreshing Woop Woop Verdelho. Â Consistent with previous vintages, winemaker Ben Riggs has created a bright, aromatic wine, fruit-driven with crisp natural acidity, and well balanced palate. It will compliment a wide variety of foods, matching particularly well with seafood, salads or spicy Asian cuisine. - Aromas of black cherry with underlying notes of toasted warm coffee and cassis. A touch of cedar folds seamlessly into a rich opulent black fruit core. Layers of oak build texture and offer a firm mid-palate. The velvety long finish is filled with red fruit and currants.
- The practice of blending more than one variety of wine has been practiced in Europe for centuries and is the basis for this Cab-Shiraz. This full-bodied, yet very approachable blend is loaded with flavors of blackberries, cherries, currants, and plums; with a lengthy finish and just a hint of oak.
- Today’s wine drinkers have discovered the distinct characteristics of this varietal; dark hues, exotic aromas of allspice, plums, and green tea, with flavors of black cherries and ripe plums. Exhibiting generous tannins and a lengthy finish, this Petite Sirah should benefit from several years of aging.