2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
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Shows very good aromatic intensity as well as flavor density on the palate. Notes of iodine and olive are complemented by stony minerals on a refined palate, finishing long with thick extract. - This pale straw colored wine reveals a distinct saline character on the nose. The palate is dry and delicate with brine and green olive notes. Finishes with chalky minerals and very good length.
- A nutty and acidic wine, with aromas of pressed walnuts and toffee. Feels tight, sharp and narrow on the tongue, with blazing acidity and dry, limited, salty flavors that fold in toffee and sour fruit notes. Salty on the finish; smells great!
- The Pedro Romero Manzanilla has a lovely, light green olive and mineral character. It’s a fine wine, with considerable purity on the palate and a saline persistence on the finish. Very good.