2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
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Barbera d’ Alba Surperiore DOC is known for its deep color, low tannins and high levels of acidity. Ruby red in color, fragrant, gentle and harmonious flavors of cherries, blueberries and raspberries. - Palladio's Nebbiolo d’Alba is fermented in stainless steel vats for a period of 18 days, stirring the must frequently. Then aged in Solvonian Oak. A lightly colored red wine which can be highly tannin in youth with scents of tar and roses. Lean harmonious, good structure with impressions of violets and raspberries. Dry full bodied and velvety.
- Fresh, fruity, sinfully ripe. Light straw yellow in color with delicate and harmonious fresh fruit flavors in the mouth with perfect balanced acidity. Deep nose of peach, fresh almonds and melon. Brisk notes of pineapple juice and lemon zest are lively on the tongue, with flinty aromas of crushed stones and wildflowers. A lush mouth of gooseberries, zesty pineapple and crunchy green plums makes this the juiciest and most refreshing wine ever. Delicious and invigorating.
- Ruby red with purple and garnet reflections accompanied by the slight scent of black raspberries and cherries with a background of vanilla. Ethereal with good structure. Full bodied, austere and concentrated with a good balance of acidity and tannin. Pairs well with braised or roasted meats, wild game, seasoned and strong cheeses.
- Garnet red with red with orange color reflections followed by an intense aroma that has evolved to have impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet. Pleasingly harmonious offering a sensation of fullness on the palate and lasting austerity. Pairs well with braised meats, wild game, and aged cheese .