2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
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This mouthwatering Pinot Gris will be your summer go to wine. The aromas start off with papaya, Anjou pear, green apple, minerals, and flint. The aromas carry over into the palate and also pop with mandarin orange, passion fruit, and a crisp acidity that lingers for a long, refreshing finish. Pair with Chilean sea bass topped with mango salsa, pork rillette with sliced pears, citrus grilled chicken, or just as an aperitif for starting off a party. - A barrel-fermented Pinot Gris with fruit sourced from the exclusive Guadalupe Vineyard in the Dundee Hills, it is reminiscent of those from Alsace and very rare in Oregon, this wine displays ripe fruits, a full, round mouth-feel and a lasting finish. This is a full bodied Pinot Gris that has a lush long finish that is bright and rich at the same time. Ripe pear, star fruit and a hint of citrus start you off, transitioning into floral tones of freesia, hint of toasted pecans, and ripe apple that make for an easy finish. Enjoy with spicy dishes, savory ham leek potato soup, Risotto, roasted vegetables, Thai cuisine, or holiday meals.