2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
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Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. - Light and dry, Light and clean in character with a dry finish. It is smooth, incredibly mellow and best served chilled.
- Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation. Matches almost any dish. If served hot, has a good affinity with dishes with a salty taste or a soy sauce taste and dishes with body. Tempura (with salt or dipped in sauce), Sukiyaki, Tofu dishes, and Pot dishes (e.g., Shabu-shabu). Enjoy this Sake in a wide range from cold to warm/hot, and sweet/dry changes can be enjoyed depending on the temperature.
- A dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an excellent choice for first time sake drinkers due to its lower alcohol content and smooth taste. It pairs well with chicken, light Asian dishes, sashimi, sushi, and it can be also poured over fresh or grilled oysters to add a flavor.
- Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste. A good match with not only Japanese food, but also Western cuisine using a variety of sauces and mayonnaise. Yakitori, Croquette, Salads, Roast beef, etc. Enjoy this Japan's #1 Draft Sake chilled.
- Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sautéed vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored)
- Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. It is a good match not only with Japanese food like Yakitori or Suyaki but also with western cuisine. Enjoy chilled and shake well before serving.
- Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and Light-bodied. Matches with oden, halibut sashimi, red snapper, or broiled fish with salt and lemon. Enjoy this Sake in a wide range from cold to warm/hot, and sweet/dry changes can be enjoyed depending on the temperature.
- Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. Matches dishes with a salty taste or a rich taste. Baby clams steamed in Sake, Sashimi, Japanese stew (vegetables or fish stewed with soy sauce, fish broth, Sake, etc.), Broiled fish or prawn with a salty taste. This sake can be served chilled or at room temperature.
- Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and Light-bodied. Matches with oden, halibut sashimi, red snapper, or broiled fish with salt and lemon. Enjoy this Sake in a wide range from cold to warm/hot, and sweet/dry changes can be enjoyed depending on the temperature.
- Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sautéed vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored).
- Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. Matches dishes with a salty taste or a rich taste. Baby clams steamed in Sake, Sashimi, Japanese stew (vegetables or fish stewed with soy sauce, fish broth, Sake, etc.), Broiled fish or prawn with a salty taste. This sake can be served chilled or at room temperature.