510, 2011
Three Tedeschi Wines Score 92 – 93 Points
TEDESCHI Amarone della Valpolicella Classico 2007 - Score: 93 Country: Italy Region: Veneto Issue: Oct 31, 2011 There's a sanguine edge to this firm red, with a streak of [...]
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An elegant strawberry red with a reminiscence of a light blue hue. Has a great aromatic intensity of red fruits resulting in a lighter presence of the tempranillo variety. Light and balanced on the mouth the sensations of the aroma are prolonged in the mouth . It is perfect as an aperitif or served with, rice, pasta, fish soup, and even oriental food . - This focused white shows bright, juicy flavors of white peach and Meyer lemon, with herbal and mineral accents. The texture is quite rich, but crisp, citrusy acidity keeps this lively.
- Wine with a strong personality with a complex, elegant yet concentrated nose, with ripe red fruit notes enveloped in aromas of mineral and wildflowers along with spicy notes from the wood. It is smooth and elegant on the palate and has sweet and pleasant tannins. Of note is its persistent and lingering finish in the mouth.
- Produced in Sanlúcar de Barrameda. Extraordinarily dry and light. Pungent and fresh on the palate, with refreshing crispness. 92 points on the Parker scale. The highest score ever awarded to a Manzanilla.
- The quintessential Fino from Jerez: dry, light and pungent, with an aroma of almonds and mildly acidic on the palate.
- The classic Amontillado from Jerez, a vibrant golden color, with tremendous body and character. Smooth and full-bodied on the palate. Very nutty.
- Unites the fragrant refinement of an Amontillado with the full-bodied flavor of an Oloroso. Nutty overtones, with hints of vanilla, coffee and dark chocolate.
- Golden-hued Oloroso with penetrating woody aromas. Hints of dark chocolate, walnuts and roasted chestnuts. Very persistent on the palate, tempered with a slight acidity.
- Both components of this wine -Oloroso and Pedro Ximénez- are aged in their own soleras. The result is a mahogany-hued wine with smoky aromas of dried fruit. Smooth and sweet on the palate, with a delicate crisp finish.
- A deep shade of mahogany, smooth, sweet and velvety, complex and persistent on the palate; its crisp finish contrasts and balances its sweetness.
- This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background.
- Produced with 100% muscatel grapes from the Las Cruces vineyard in Chipiona and aged in American oak barrels. Very deep color. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-bodied flavor that lingers on the palate. Very sweet though balanced owing to its natural acidity. This muscatel is one of Lustau’s winningest wines.
- From vintner Manuel Cuevas Jurado, after a period of biological aging as Manzanilla, there is an oxidative aging phase. The color of old gold, with a smooth nutty flavor, aromas of caramel, and a long, elegant aftertaste.
- This Fino is aged in El Puerto de Santa Maria for an average of 5 years. It is a smooth, light, dry wine, with aromatic hints of the sea and Baker’s yeast and a nutty flavor.
- Very pale yellow. In addition to yeast, its aroma and flavor are reminiscent of almonds. Very dry on the palate.
- The microclimate in Sanlúcar impregnates the yeast growing on the surface of the Manzanilla with a rare sea salt character. Only 2 of 135 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their delicate and rare characteristics. This wine shows an elegant straw color with golden hints. It has bakery and chamomile aromas and a mineral background. On the palate it is deliciously long, crisp and almost saline.
- The mild weather all year round in El Puerto has a crucial influence on Finos. The flor grows in ideal environmental conditions. Only 2 of 347 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their delicacy. This wine has a pale gold color with bright yellow reflections. Its yeasty flor aromas join with scents of roasted almonds and pungent smoky wood. The wine has a very complex, mineral palate with an appealing acidity on the finish.
- Produced with 100% Pedro Ximénez grapes. The flavor is sweet and fruity, smooth, velvety and balanced, with a long lingering finish. Winner of the Great Gold Medal at the Concours Mondial du Bruxelles.
- From vintner Manuel Cuevas Jurado, it is characterized by its 7-year aging process. Pale straw color, very aromatic with hints of green apples and salty sea-breeze undertones. Very dry and fresh, with body.
- Very pale yellow. In addition to yeast, its aroma and flavor are reminiscent of almonds. Very dry on the palate.
- Originates from an exclusive solera of only 10 barrels. A golden-hued, elegant and classic Amontillado, pungent and aromatic with subtle hints of oak. Nutty and complex on the palate, with a lingering, dry finish.