510, 2011
Three Tedeschi Wines Score 92 – 93 Points
TEDESCHI Amarone della Valpolicella Classico 2007 - Score: 93 Country: Italy Region: Veneto Issue: Oct 31, 2011 There's a sanguine edge to this firm red, with a streak of [...]
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Fresh, tantalizing accompanied by the flavors of summer fruits with a velvety, frothy palate. Sweet and delicious. - Half way between still and sparkling, this lovely, crisp wine has just a bit of frizzante' which adds just a tingle of effervescence that dances on the tongue. Perfumes of jasmine and honeysuckle. Lovely and refreshing mouthfeels of green apples and sun ripened pears...
- A distinctive sweet wine with fruity perfume and low alcohol. Hints of almond, melon and ripe stone fruit tickle the nose. Delightfully small bubbles, pear, melon, passion fruit and crisp apple tones, which are perfect with pastries, fruits, custards and long-fermented cheeses.
- This is an interesting Morellino with a brambly quality and fresh aromas of forest berry and a hint of wild mushroom, porcino or white truffle. There’s also a very distinct mineral backbone here that gives the wine dimension and staying power.
- Barbera d’ Alba Surperiore DOC is known for its deep color, low tannins and high levels of acidity. Ruby red in color, fragrant, gentle and harmonious flavors of cherries, blueberries and raspberries.
- Ruby red with purple and garnet reflections accompanied by the slight scent of black raspberries and cherries with a background of vanilla. Ethereal with good structure. Full bodied, austere and concentrated with a good balance of acidity and tannin. Pairs well with braised or roasted meats, wild game, seasoned and strong cheeses.
- Garnet red with red with orange color reflections followed by an intense aroma that has evolved to have impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet. Pleasingly harmonious offering a sensation of fullness on the palate and lasting austerity. Pairs well with braised meats, wild game, and aged cheese .
- Palladio's Nebbiolo d’Alba is fermented in stainless steel vats for a period of 18 days, stirring the must frequently. Then aged in Solvonian Oak. A lightly colored red wine which can be highly tannin in youth with scents of tar and roses. Lean harmonious, good structure with impressions of violets and raspberries. Dry full bodied and velvety.
- Fresh, fruity, sinfully ripe. Light straw yellow in color with delicate and harmonious fresh fruit flavors in the mouth with perfect balanced acidity. Deep nose of peach, fresh almonds and melon. Brisk notes of pineapple juice and lemon zest are lively on the tongue, with flinty aromas of crushed stones and wildflowers. A lush mouth of gooseberries, zesty pineapple and crunchy green plums makes this the juiciest and most refreshing wine ever. Delicious and invigorating.
- Produced from 40-year-old vines, this wine is a super-rich, super-ripe, inky Dolcetto. Intensely deep purple with violet reflections.Fresh and youthful, full of seductive rich fruit, well balanced, bursting with black cherries and wild flowers with a pleasing hint of almond on the long finish.
- High-class oak adds toast, smoky notes to the cherry and plum flavors in this stylish red, which is a bit made up, though successfully, with a long, spicy finish.
- Impeccably balanced with plenty of dark chocolate, black cherries and cigar box aromas. The finish displays the elegance of sweet vanilla from the French oak aging. Forward red and black fruits are lush and coat the mouth, while chewy tannins offer up a powerful grip. Profoundly elegant today, but it's future magnificence is guaranteed and well worth the wait!
- Monna Claudia is very dark garnet red in color. The wine shows intense Morello cherry aromas with coffee and freshly turned earth. There is a deep wild strawberry and blackberry core to the flavor profile, ripe yet firm tannins help the fruit fully emerge in the mouth. Talk about knock your socks off!! Perfect with grilled meats and rich cheeses. But honestly, we find every excuse to drink it with everything or just on its own!!
- Bright aromas and flavors of raspberries and strawberries with racy and lean acidity is predominate. Moderate tannins and naturally high acidity gives this wine additional complexity and length.
- Great structure, ample red fruit with sweet tannins. This is a soft, succulent and very classic wine.
- A brilliant ruby color introduces an array of aromas including vanilla, warm plum and blackberries. A symphony of cassis, huckleberries, brown spices, minerals and black cherries on the tongue. Smooth, inky, and rich. Great structure. Supple mouth feel with a good balance of ripe sweet fruit and acidity. Easy drinking with soft, even, smooth tannins. Aged in small oak barrels for 12 months, the total production of this wine is under 600 cases per year.
- The nose is mixed with leather and incense as spicy tones of cloves and licorice waft from the glass. Medium-bodied and fiery, the mouth reveals layers of full rich cream, white pepper and the nectar of ripe black fruits. Generous and hearty, with loads of jammy, black stone fruit. The concentration and supple power reflect the energy within each bottle, which echo the remarkable relationship between winemaker and land.
- Aged in 100% stainless steel to best capture the pure essence of the grape, the wine has an expressive nose of peach, mango and candied rose petals. In the glass, Percorino is a full bodied wine with moderate and balanced acidity. Flavors and aromas of invigorating bright yellow fruits, wild sage, white ginger, white pepper, along with hints of almonds and hazelnuts make for a long, full mineral-rich mouth. Pure and vibrant! The structure is firm with the classic Pecorino trademarked flash of minerality…
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The Barolo Gianni Gagliardo is born mainly from our vines of La Morra, with the addition of our grapes from Monforte d'Alba and Barolo. This combination of soils provides its subtle and expressive character even in youth, while giving an excellent ageing potential. -
A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose; lead to fresh melon, honey and fig tones makes this ideal as an aperitif or with fish and pasta dishes. -
The wine has a rich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and color. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness fill up this extra voluptuous and sultry Chianti Classico. The fruit is well balanced and made bright by great acidity. Elegant and lengthy in the finish. Unrefined and unfiltered, to preserve every bit of the perfect Sangiovese fruit.