2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
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The color is pale straw with some golden hues. A crisp, dry wine, with soft pear and melon flavors and a fresh citrus aroma. In the mouth it is smooth and silky. Pairs nicely seafood, light pastas and cheese. - A soft, sparkling wine. Straw color with golden tones. A mature, fruity nose. Mild sweetness balanced by vibrant acidity.
- Ruby red color tending towards purple. The nose is pleasing and distinctive, light floral, red fruit aromas with hints of smoke. Soft with cranberry and raspberry fruit in the mouth with a touch of tobacco. Light to medium bodied with moderate acidity.
- A dry elegant, full-bodied red wine, rich in tannin. The nose is dried flowers, violets and anise. In the mouth it is spicy with a long, tannic, yet smooth finish.
- Black pepper nose with dried fruit aromas. Medium bodied with a lively mouth feel. Cherry, raisin and plum flavors. This wine has a long finish with a bit of spice on the end.
- This wine has an intense ruby red color, rich berry flavor and soft tannins. Velvety on the tongue a bountiful Barbera, with plenty of juicy red cherry and raspberry fruit. Gagliardo ages this Barbera in stainless steel to emphasize the grape’s freshness and vivacity.
- Dolcetto is known as the everyday wine of Piedmont. It has a bright ruby red hue with loads of fresh fruit flavors, paired with good acidity and soft tannins. Sweet, dazzlingly ripe cherry and fresh raspberry flavors. Fresh and complex with notes of violets that offers a delicate perfume, while touches of spices and white pepper follow on the finish.
- Fresh, tantalizing accompanied by the flavors of summer fruits with a velvety, frothy palate. Sweet and delicious.
- Ruby red color. Sweet spice, chocolate and red fruit aromas with hints of tobacco. Raspberry, strawberry flavors, medium bodied, light tannins and well balanced acidity
- Half way between still and sparkling, this lovely, crisp wine has just a bit of frizzante' which adds just a tingle of effervescence that dances on the tongue. Perfumes of jasmine and honeysuckle. Lovely and refreshing mouthfeels of green apples and sun ripened pears...
- A distinctive sweet wine with fruity perfume and low alcohol. Hints of almond, melon and ripe stone fruit tickle the nose. Delightfully small bubbles, pear, melon, passion fruit and crisp apple tones, which are perfect with pastries, fruits, custards and long-fermented cheeses.
- Barbera d’ Alba Surperiore DOC is known for its deep color, low tannins and high levels of acidity. Ruby red in color, fragrant, gentle and harmonious flavors of cherries, blueberries and raspberries.
- Ruby red with purple and garnet reflections accompanied by the slight scent of black raspberries and cherries with a background of vanilla. Ethereal with good structure. Full bodied, austere and concentrated with a good balance of acidity and tannin. Pairs well with braised or roasted meats, wild game, seasoned and strong cheeses.
- Garnet red with red with orange color reflections followed by an intense aroma that has evolved to have impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet. Pleasingly harmonious offering a sensation of fullness on the palate and lasting austerity. Pairs well with braised meats, wild game, and aged cheese .
- Palladio's Nebbiolo d’Alba is fermented in stainless steel vats for a period of 18 days, stirring the must frequently. Then aged in Solvonian Oak. A lightly colored red wine which can be highly tannin in youth with scents of tar and roses. Lean harmonious, good structure with impressions of violets and raspberries. Dry full bodied and velvety.
- Fresh, fruity, sinfully ripe. Light straw yellow in color with delicate and harmonious fresh fruit flavors in the mouth with perfect balanced acidity. Deep nose of peach, fresh almonds and melon. Brisk notes of pineapple juice and lemon zest are lively on the tongue, with flinty aromas of crushed stones and wildflowers. A lush mouth of gooseberries, zesty pineapple and crunchy green plums makes this the juiciest and most refreshing wine ever. Delicious and invigorating.
- Produced from 40-year-old vines, this wine is a super-rich, super-ripe, inky Dolcetto. Intensely deep purple with violet reflections.Fresh and youthful, full of seductive rich fruit, well balanced, bursting with black cherries and wild flowers with a pleasing hint of almond on the long finish.
- High-class oak adds toast, smoky notes to the cherry and plum flavors in this stylish red, which is a bit made up, though successfully, with a long, spicy finish.
- Intense red. Bouquet of ripe fruit with an undercurrent of spices (pepper). Flavorful, pleasing and elegant with good persistence.
- Its color is ruby red with an abundance of violet reflections. An intense bouquet with trace scents of cherry and ripe plum. Balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste.
- Garnet red, with a delicate and persistent bouquet with traces of licorice, rose and tobacco. Full flavored, warm and moderately tannic.