Sauvignon Blanc

  • Rudd Oakville Estate Sauvignon Blanc Estate

    Rudd Oakville Estate Sauvignon Blanc Estate

    Country: United States
    State: California
    Region: Napa Valley
    This Sauvignon Blanc has a focused aromatic expression on the riper side of Sauvignon Blanc with grapefruit and guava, while also bringing forth an aromatic return reminiscent of fresh mountain honey. Bright in texture, it combines the fresh, underlying acidity to give length while the aromatic and mineral texture both add rhythm and depth.
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  • Sautereau Sancerre

    Sautereau Sancerre

    Country: France
    Region: Loire
    White gold with silver highlights . Open on the nose with a good varietal profile leading to notes of boxwood, rhubarb, melon and fruity aromas of pear and mango. Supple in the first instance, the vine shows good volume in the middle of the mouth with fruity and floral accents.
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  • Sautereau Sancerre "Caprice"

    Sautereau Sancerre “Caprice”

    Country: France
    Region: Loire
    A brilliant robe of pale gold an green highlights, the nose is open and complex, where floral notes of white flowers and exotic fruits mingle. The mouth's attack is ample and subtle. The structure maintains a good balance. Very good aromatic persistence on the fruit . It is a real triumph of the appellation.
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  • Sineann Sauvignon Blanc

    Sineann Sauvignon Blanc

    Country: New Zealand
    Region: Marlborough
    This Sauvignon Blanc is remarkable for its combination of beautiful aromatics, great acidity and depth and complexity of fruit.
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  • Sula Sauvignon Blanc

    Sula Sauvignon Blanc

    Country: India
    Region: Maharashtra
    Aromatic and grassy, New World-style. Floral, crisp and dry with a hint of green peppers and a touch of spice at the finish.
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  • The Loop Sauvignon Blanc

    The Loop Sauvignon Blanc

    Country: New Zealand
    Region: Marlborough
    A concentrated, deep super-ripe gooseberry core with apricots and citrus fruit adding complexity. Fresh minerality balances the fruit to help make it very food friendly. Blind River’s unique terroir, with fresh aromatics and minerality, results in a wine that is vibrant, aromatic and complex.
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  • Ti Point Sauvignon Blanc

    Ti Point Sauvignon Blanc

    Country: New Zealand
    Region: Marlborough
    Sourced from carefully selected (some of them family) vineyards in Marlborough. The Ti Point Sauvignon Blanc was fermented in stainless steel at low temperatures. The wine had minimal handling to retain freshness and varietal characteristics. The Ti Point Sauvignon Blanc has layers of ripe tropical fruit flavors, well-integrated acidity, and a classic minerality that gives length and an inviting texture.
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  • Tokara Sauvignon Blanc Elgin

    Tokara Sauvignon Blanc Elgin

    Country: South Africa
    Region: Stellenbosch
    This wine has a stunning pale straw color. The aromas are pungent and intense with notes of fresh cut grass, asparagus and passion fruit. There is an amazing intensity on the palate with flavors reminiscent of the palate. The mid palate is rich and powerful with a stunning fresh clean finish to the wine.
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  • Van Ruiten Sauvignon Blanc

    Van Ruiten Sauvignon Blanc

    Country: United States
    State: California
    Region: Lodi
    Aromas of white peaches and casaba melon with notes of fresh cut celery, complimented by a soft and rich mouth feel that is bright, crisp and refreshing.
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  • Wild South Sauvignon Blanc

    Wild South Sauvignon Blanc

    Country: New Zealand
    Region: Marlborough
    Intense flavors of grapefruit and melon. A juicy mid palate with bright acidity and a long finish. The grapes were harvested in cool conditions and gently handled to optimize fruit expression. Low temperature fermentation enhances Marlborough Sauvignon Blanc characteristics.
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  • Zolo Sauvignon Blanc

    Zolo Sauvignon Blanc

    Country: Argentina
    Region: Mendoza
    an attractive nose of tropical fruit: papaya, guava and almond. The palate is nicely balanced with crisp acidity, eschewing those grassy pyrazine notes from something more lush and tropical, and it works well.
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  • 3 Brooms Sauvignon Blanc

    3 Brooms Sauvignon Blanc

    Country: New Zealand
    Region: Marlborough
    Pungent and sweaty but nevertheless inviting, this is a walk on the wild side of Marlborough Sauvignon Blanc. It’s full-on boxwood and passion fruit; a potent, weighty wine with a intensely feral quality.
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  • Blouberg White Wine

    Blouberg White Wine

    Country: South Africa
    Aromas of asparagus and green figs. Off-dry lemony flavors with a crisp and fresh finish follow through on the palate.
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  • Giesen Sauvignon Blanc Estate

    Giesen Sauvignon Blanc Estate

    Country: New Zealand
    Region: Marlborough
    Again, this is staggering value and quality for the volume made of this wine. Plenty of bright, ripe fruit here: passion fruit, lime and ripe melon, smooth and soft. Drink now.
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  • Husch Sauvignon Blanc

    Husch Sauvignon Blanc

    Country: United States
    State: California
    Region: Mendocino
    High tones of tropical and citrus fruits carry this wine this wine aromatically, while more subtle tones of melon, limestone, and fresh cut grass add depth and ongoing interest. Beautifully rich and crisp, this wine leaves your palate refreshed. Think tuna tartar, Kumamoto oysters, goat cheese tart, French fries with tarragon aioli, or rotisserie chicken when enjoying your next glass of Husch Sauvignon Blanc.
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  • Ranga Ranga Sauvignon Blanc

    Ranga Ranga Sauvignon Blanc

    Country: New Zealand
    Region: Marlborough
    "Maori for 'gentle breeze,' ranga.ranga is Simon and Vanessa Barker's early-picked sauvignon, caught when just ripe. Their vineyard is near the Blind River in the Awatere Valley, a cool site close to the ocean, where the sauvignon grew deliciously crisp and zesty. The freshness of the wine feels completely natural, the acidity perfectly integrated into a flavor of lemon zest, ready to pour with fresh-shucked oysters. Here in the US, Ed Barker set up the family's own import company, which is how they can offer this wine at the price.
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  • Schug Sauvignon Blanc

    Schug Sauvignon Blanc

    Country: United States
    State: California
    Region: Sonoma Coast
    This well-balanced Sauvignon Blanc is sourced from cooler vineyards in the southern end of the Sonoma Coast AVA. The Hi-Vista vineyard in western Carneros and the Grossi vineyard north of Petaluma contribute spice and bright tangy acidity. The Leveroni vineyard south of Sonoma contributes the unique floral character of the Sauvignon "musque" clone, with lush fruit flavors reminiscent of melon, honeysuckle and grapefruit. These flavors are enhanced by the creamy richness of fermentation and aging on the yeast in older (neutral) casks. It finishes with a lively acidity that makes it an ideal accompaniment to a wide range of soups, salads and shellfish dishes.
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