2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
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This mouthwatering Pinot Gris will be your summer go to wine. The aromas start off with papaya, Anjou pear, green apple, minerals, and flint. The aromas carry over into the palate and also pop with mandarin orange, passion fruit, and a crisp acidity that lingers for a long, refreshing finish. Pair with Chilean sea bass topped with mango salsa, pork rillette with sliced pears, citrus grilled chicken, or just as an aperitif for starting off a party. - A barrel-fermented Pinot Gris with fruit sourced from the exclusive Guadalupe Vineyard in the Dundee Hills, it is reminiscent of those from Alsace and very rare in Oregon, this wine displays ripe fruits, a full, round mouth-feel and a lasting finish. This is a full bodied Pinot Gris that has a lush long finish that is bright and rich at the same time. Ripe pear, star fruit and a hint of citrus start you off, transitioning into floral tones of freesia, hint of toasted pecans, and ripe apple that make for an easy finish. Enjoy with spicy dishes, savory ham leek potato soup, Risotto, roasted vegetables, Thai cuisine, or holiday meals.
- Aromas of banana, lime and slate. Rich yet balanced, and round on the palate with mineral, spice and bright fruit throughout. Medium+ finish. Very nice.
- Crisp and refreshing with notes of pink apple flavors makes the Pinot Gris your go to white wine that’s absolutely right for any occasion.
- Cloudline has a brilliant ruby color and medium body, which is true to Oregon Pinot Noir. On the nose and following through on the palate, I find bright red and black cherries, with a framework of cola nut and ripe dark fruit. Tannins are soft, and the finish is graceful. This is a wine to enjoy tonight, or sometime in the next 3-5 years.” - Véronique Drouhin
- Spicy with complex aromas and a long-lasting finish, this rich-textured wine pairs extremely well with strong flavored dishes and of course with the traditional foie-gras!
- Yellow color. Strong bouquet with smoked flavors and fruity notes (dried fruits and white fruits like peach, mirabelle plum.) Round and soft, well-balanced, without heaviness. With honey and wax aromas. A “gastronomic” Pinot Gris with an enjoyable fruit and body.
- This wine is a brilliant golden color. Ample, well-ripened and mellow, it exhales notes of fresh citrus fruit, lemon marmalade, orange peel and mild spices. Citrus fruit and pineapple flavors burst on the palate. This wine is especially impressive in terms of balance and offers plenty of length on the finish. Well-structured, it is at once rich and refined. Its attack is present with heaps of freshness and minerality. Full with good long lasting fruit.
- High note aromatics of Honey Crisp apples, Bartlett pear and green papaya mingle with scents of toasted almonds and coconuts. The wine spreads across the palate generously with a rich texture that finds a little verve from bright acidity and freshness from fermentation in stainless steel.
- Crisp, clean finish with nice aromas. With “threshold” residual sugar and fine acid for balance, this wine is bright and palate-cleansing and delivers the tasty, refreshing flavors that make Pinot Gris a terrific match for many cuisines.
- Pinot Gris often gets left out in a place where its close cousin, Pinot Noir, gets all the hype. But we think you’ll love this richly textured white, crafted from carefully chosen vineyards in the coolest parts of the Willamette Valley. With Flavors of lime, thyme, and nectarine.
- The aromatics and palate of this wine really showcase what vine age can do to a wine. Asian pear, white flowers and nectarine. The palate is vibrant and crisp with a touch of minerals on the finish. A perfect food wine.
- Elevating aromatics, the broad, rich palate, the long, lingering finish come out of the vineyard. This wine is sealed with a special type of twist off closure.
- Here is your burst of summer sunshine. From it's light coppery color to its aroma of pears and lovely floral notes, our Pinot Gris is your answer for the summertime feté. It has a nice acidity with a light sweetness and a mouthful of bursts of fruit that makes it food friendly and versatile.
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Tangerine and pineapple on the nose, this wine gives a punch of fresh peach, ripe pear and a hint of anise on the palate. With a mouth-coating viscosity and a lush lingering finish, this is a serious white wine.