510, 2011
Three Tedeschi Wines Score 92 – 93 Points
TEDESCHI Amarone della Valpolicella Classico 2007 - Score: 93 Country: Italy Region: Veneto Issue: Oct 31, 2011 There's a sanguine edge to this firm red, with a streak of [...]
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Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent. - Brilliant ruby red with a fresh fruity and flowery bouquet. Clean to the palate with fragrant sensations of ripe red fruit, violet and rose. Elegant and young, delicate in length and extremely drinkable
- Deep ruby red. On the nose you immediately have roasted coffee and spice aromas in harmony with subtle hints of black cherry and strawberry. As it opens the bouquet intensifies. In the mouth you are delighted with the return of the aromas and will taste a broad spectrum of tannins and minerals.
- Clean, vinous, fruity with scents of cherry, black cherry and prune. Velvety palate, delicate and sweet tannins, full-bodied and rounded.
- Intense ruby red in color. Toasty hints of vanilla and chocolate, flavors of violet and cherries on the nose. Velvety texture on the palate with notes of warm spices and red fruit. Great minerality, long lasting ending.
- Bright Ruby. Stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, delicate.
- Bright and lively ruby. Enfolding and sweet aromas of cherry, morello cherry, violet and strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate and Mediterranean spices. The mineral and spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full and rich tactile sensations to the taste. Ripe red fruit and the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years.
- Brilliant ruby red with a fresh fruity and flowery bouquet. Clean to the palate with fragrant sensations of ripe red fruit, violet and rose. Elegant and young, delicate in length and extremely drinkable
- Intense and full after-nose forwardness: vinous and flowery with notes ranging from geranium to rose fruity with strong scents of black cherries; nutty and spicy going from pepper to cinnamon, chocolate and vanilla. Full-bodied and structured palate revealing a medium acidity which is never aggressive or astringent. Very long and warm finish.
- This extremely easy drinking blend had a new Sangiovese source for the 2013 version. Black cherry, black olive and Meatballs with Bolognese sauce lead the aromatics followed by delicious flavors of candied apple, caramel, cigar tobacco, plum and rose petal.
- Aromas of Girl scout Samoa cookies (you know-the coconut ones), raspberry jam and fresh blackberries enthusiastically meet one’s nose followed by yummy flavors of juicy cherry, chocolate covered strawberry, black tea, and sage.
- Impeccably balanced with plenty of dark chocolate, black cherries and cigar box aromas. The finish displays the elegance of sweet vanilla from the French oak aging. Forward red and black fruits are lush and coat the mouth, while chewy tannins offer up a powerful grip. Profoundly elegant today, but it's future magnificence is guaranteed and well worth the wait!
- Monna Claudia is very dark garnet red in color. The wine shows intense Morello cherry aromas with coffee and freshly turned earth. There is a deep wild strawberry and blackberry core to the flavor profile, ripe yet firm tannins help the fruit fully emerge in the mouth. Talk about knock your socks off!! Perfect with grilled meats and rich cheeses. But honestly, we find every excuse to drink it with everything or just on its own!!
- Bright aromas and flavors of raspberries and strawberries with racy and lean acidity is predominate. Moderate tannins and naturally high acidity gives this wine additional complexity and length.
- Translucent deep red color. Dried strawberry and spices on the nose foretell similar flavors. Acidity has managed to integrate quite a bit. Still begs for a hearty pasta dish.
- Great structure, ample red fruit with sweet tannins. This is a soft, succulent and very classic wine.
- A brilliant ruby color introduces an array of aromas including vanilla, warm plum and blackberries. A symphony of cassis, huckleberries, brown spices, minerals and black cherries on the tongue. Smooth, inky, and rich. Great structure. Supple mouth feel with a good balance of ripe sweet fruit and acidity. Easy drinking with soft, even, smooth tannins. Aged in small oak barrels for 12 months, the total production of this wine is under 600 cases per year.
- Italian immigrants introduced the Sangiovese grape to Argentina, and there is still a deep appreciation for Italian culture in this Latin American country. This deep red Sangiovese has great aromatic intensity of ripe strawberries and black currants. It has a good balance between fruit and acidity, making it ideal for Italian food featuring tomato sauces.
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The wine has a rich deep cherry, black fruit and fresh berry forward taste with deep wonderful structure and color. Luscious plum, cinnamon, wild strawberries with a ruddy cherry sweetness fill up this extra voluptuous and sultry Chianti Classico. The fruit is well balanced and made bright by great acidity. Elegant and lengthy in the finish. Unrefined and unfiltered, to preserve every bit of the perfect Sangiovese fruit. -
Filled with lovely aromas of sweet cherry and a hint of toast, this fresh, medium-bodied wine offers bright acidity across the palate before finishing with a delicious spice and wild huckleberry. -
Deceptively sweet aromas of strawberries, raspberries and rose petals. The flavors are dark, rich, lusciously mouthwatering, with cherries, boysenberries, tart plum skins, hints of leather, sweet pipe tobacco, and coffee beans. The tannins are firm, but not a bit edgy and the finish lingers with just a touch of anise. A truly lovely vintage.