Japan

  • Manotsuru Bulzai Ginjo

    Manotsuru Bulzai Ginjo

    Country: Japan
    Region: Niigata Nihonshu-do
    This is a Nama-chozo sake, which means it is left un-pasteurized until the bottling stage; this adds zestiness to the mouthfeel. Refreshing aromas of bananas and tropical fruit. The finish offers hints of licorice and white pepper over stone-driven mineral notes. Best served chilled. Bulzai "hits the mark" with a wide range of appetizers and fish dishes.
  • Manotsuru Junmai Ginjo Nigori

    Manotsuru Junmai Ginjo Nigori

    Country: Japan
    Region: Niigata Nihonshu-do
    This is a Nigori sake, which means it was unfiltered and has more rice particles; this creates a cloudy sake with a distinctive sweet taste. Tropical notes of starfruit and guava hit the palate with a refreshing burst of flavor along with anise and melon flavors. A creamy and spicy finish. Shake before serving chilled. The label is inspired by the Sado Island Noh poet Zeami.

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