Japan

  • Manotsuru Daiginjo Yososaku

    Manotsuru Daiginjo Yososaku

    Country: Japan
    Region: Niigata Nihonshu-do
    This Daiginjo is a rich, full-flavored sake with hints of tropical fruits and a silky mouthfeel with excellent acidity. Best served chilled to enjoy the elegance. It goes well with a wide range of foods, including light meat. This sake was named in honor of our brewery's founder, Yososaku Obata, who founded the brewery in 1892.
  • Manotsuru Daiginjo Maho

    Manotsuru Daiginjo Maho

    Country: Japan
    Region: Niigata Nihonshu-do
    This perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Best served mildly cool. It goes well with rich dishes such as cream sauce as well as with a wide range of appetizers and fish dishes, including whitefish and fresh oysters.

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