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Exuberant aromas of plums, tomatoes and nutmeg, with a firm, understated structure of fruit and tannins. Elegant style. - This wine is rich and dense with lots of excellent black fruit, with power and balance in harmony. The property is close to perfection where everything is present but the concentration of tannins can taste gene.
- "Ample, rich, almost over-ripe nose. Medium body. Good grip. Lovely black fruit. This is a lovely, seductive wine. Very good for a bourgeois Pomerol."
- Bordeaux's most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux's finest wines.
- Chateau Bélair-Monange (Saint-Émilion) 2007: Sweet fruit, vanilla cream, attractive summer pudding character on the nose. A supple flesh on the palate, quite nicely balanced, softly styled with a gentle composition. Quite firm underneath though. A good presence of clean fruit at the finish, where there is a little more tannin evident.
- Youthful deep in colour. Nose is brambly and rich, with raspberry and spicenotes. The palate has sweet generous fruit, with hints of anise, before agentle, spicy finish.
- Fresh and fruity with an intriguing blend of green and tropical notes. Quitecreamy on the palate, with a nicely balanced fresh finish.
- This medium-bodied blend is packed with flavor, offering aromas of plums & cherries with smoky notes. The palate yields red and black fruits, spices, a hint of bacon, and silky tannins. Enjoy with a variety of everyday foods including pizza, pasta and burgers, as well as Mediterranean classics like ratatouille, cassoulet and stuffed tomatoes. It is also excellent with fish!
- Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate. Great as an aperitif or an accompaniment to hearty salads, fish and shellfish, charcuterie, frittata, and more.
- Offers an exotic nose of citrus, pineapple, mango and peach, with light floral notes. Light, lively and very refreshing on the palate. Excellent on its own, with seafood (turbot, sole, or scallops) or spicy Asian cuisine.
- Very prominent and pleasing nose of juicy plum and floral bouquet. Flavor of sweet cedar, raisins, mint and balanced spice. Cinnamon lingers on the tongue. Delicious wine. Good pairing with lamb or beef.
- The blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel from Semillon.
- Big, rich, concentrated and intense. A ripe, polished and well-balanced wine, offering spicy aromas of black cherry and blackberry, with hints of anise, and just a touch of earthy character.
- Really nice chard from Pouilly-Fuissé. On the nose there's citrus and lemon oil. The palate is young and fresh with lemon/lemon cream, some slight salinity, a touch of ripe green apple, medium acidity and a medium length finish.
- It's nose is fine and elegant, revealing aromas of white flowers. Its minerality is most present in the mouth. It is by nature delicate and distinguished.
- A brilliant robe of pale gold an green highlights, the nose is open and complex, where floral notes of white flowers and exotic fruits mingle. The mouth's attack is ample and subtle. The structure maintains a good balance. Very good aromatic persistence on the fruit . It is a real triumph of the appellation.
- Straightforward, rich and complex, it has a characteristic hint of minerality which allows it to partner noble crustaceans (lobster, crayfish…) as well as foie gras. With acidity and smoothness beautifully balanced, it also goes well with fish or white meats (veal or poultry) in cream sauce
- Limpid, pale green color. Complex aromatic structure (roses and lilies) with a subtle and relatively low acidity, but extremely lively on the palate.
- White gold with silver highlights . Open on the nose with a good varietal profile leading to notes of boxwood, rhubarb, melon and fruity aromas of pear and mango. Supple in the first instance, the vine shows good volume in the middle of the mouth with fruity and floral accents.
- Ripe red fruits with a layer of dark musk and leather on the nose. The palate was soft and brimming with over ripe dark fruits and good acidity
- Bursting with fruit flavors, this light bodied white pairs perfectly with fish or served on its own.
