Lean and mean chard – not too much of anything, especially oak. Very minerally, with stone on the nose and in the mouth, as well as quince and Meyer lemon with very good vibrancy and liveliness.
Described by Robert Parker as a ‘visionary, self-styled revolutionary’ and the ‘English winemaking guru,’ Jonathan Maltus cut his teeth in the fine wine business during the ‘garage revolution’ in Saint Emilion, France during the 1990’s. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme).
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Grapevine's reputation as the best distributor in the Carolinas for Northwest wines made it possible for us to get some Leonetti Cellars wines for distribution. No longer do you [...]
