A deep purple color is followed by abundant notes of crème de cassis and flowers. This full-bodied wine touches all of the taster’s sweet spots.
Described by Robert Parker as a ‘visionary, self-styled revolutionary’ and the ‘English winemaking guru,’ Jonathan Maltus cut his teeth in the fine wine business during the ‘garage revolution’ in Saint Emilion, France during the 1990’s. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme).
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CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
Grapevine's reputation as the best distributor in the Carolinas for Northwest wines made it possible for us to get some Leonetti Cellars wines for distribution. No longer do you [...]
