From fresh, fragrant fruit, wonderful tropical notes combine with bright citrus and mineral characters to create a deliciously flavorsome and refreshing Woop Woop Verdeho. Consistent with previous vintages, winemaker Ben Riggs has created a bright, aromatic wine, fruit-driven with crisp natural acidity, and well balanced palate. It will compliment a wide variety of foods, matching particularly well with seafood, salads or spicy Asian cuisine.
Woop Woop Verdehlo
Woop Woop is a collaboration between Ben Riggs, the winemaker of Penny’s Hill, and Tony Parkinson, owner of Penny’s Hill. Woop Woop is Australian slang for the middle of nowhere in the Outback as in, “just been to Woop Woop and back.”