Cabernet Sauvignon grapes were sourced from great Cabernet vineyards in premium South Eastern Australian wine regions, including McLaren Vale, Langhorne Creek, Clare Valley and the Limestone Coast, where brilliant sun and ancient soils do their best. Excellent fruit from excellent growing areas has made it easy for winemaker, Ben Riggs and his team to produce a full and flavorsome wine, deep-hued with lifted aromatics and a structured but supple palate. Smooth, rich and generously loaded with mulberries, black cherries and spice on the palate, the finish is long lasting, delicious, dense and fruit-packed. With tannins enhancing the tastes and richness of food, this is a perfect red meat or pasta accompaniment.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]