Light and dry, Light and clean in character with a dry finish. It is smooth, incredibly mellow and best served chilled.
In 1743 The founder Mr. Jihei Kanoh, a lumber dealer, began the production of sake, he opened a direct sales store in Osakaka and registered the Hakutsuru name. It has then been exhibited as refined sake at the Paris World Exposition since 1900. The company even has a “Hakutsuru Fine Art Museum” .
| Country | |
|---|---|
| Region | |
| Winery/Brewery | |
| Vendor | |
| Distributed in |
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
Grapevine's reputation as the best distributor in the Carolinas for Northwest wines made it possible for us to get some Leonetti Cellars wines for distribution. No longer do you [...]
