Aromas of sweet pineapple, peach and apricot blend together with barrel aromas of fig, honey and vanilla finishing with hints of white peach. This “Chard” was hand picked and gently squeezed to allow the natural fruit character to shine through. Half of this Chardonnay was fermented in stainless steel and the other half was barrel fermented in small French oak barrels. They are then blended together to enhance the complexity of body, flavor and aroma.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]