This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dried cherry, cola, spice and smoke. Flavors of cranberry and pomegranate are complemented by notes of almond skin and minerals. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.
2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]