Truchard Pinot Noir

Truchard Pinot Noir

A complex nose of plum, rhubarb, and wild strawberry; with hints of citrus blossom, tea, and earth. The mouth is silky; with bright flavors of cherry jam, cranberry, and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.

Categories: ,
Country: United States
State: California
Region: Napa Carneros

Winery/Brewery Info

The Truchard family wine tradition began in the U.S. over a century ago. In 1887, Jean Marie Truchard emigrated from a small town outside of Lyon, with his brother, Father Anthony Marie Truchard, a Catholic priest. Together they established a vineyard and winery on a 500-acre plot of land in Southeast Texas. During that time, phylloxera was devastating the vineyards in Europe. Although no formal records exist, it is possible that Jean Marie and Anthony left because this root louse caused the grape vines in France to quickly shrivel and die. This may also have influenced the brothers to plant a more disease-resistant grape called Herbemont that was originally grown in the northern part of Africa, a French colony at the time. In those days, Texas was recognized for viticulture, given its “can-do” spirit and local botany knowledge. Despite these facts and their best efforts, the Truchard winery, founded just outside Houston, did not survive prohibition or the Texas heat; however, the old barn that housed it still stands today.

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