Bonarda is the second most planted grape variety in Argentina (after Malbec), and is thought to be the same grape as the Italian Charbono. The grape originally hails from Piedmont, and was brought to Argentina by immigrants. These grapes are grown on the Tupungato mountainside—one of the highest elevations in the Andes—where the days are warm and the nights cool. This Bonarda is unoaked, vibrant and full of fresh red fruits
2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]