Dark aromas of cherry, mocha and blueberry lead to ripe plum, blackberry pie and flavors of a savory red wine reduction steak sauce, layered with intense chocolate and rich, velvety tannins.
Founded in 1998 by Ron and Jamie Coleman, Tamarack’s first vintage consisted of 300 cases of Merlot. The goal was to make elegant, balanced, delicious wines and offer them at a fair price. Years later, and now up to 20,000 cases each year, the focus remains the same. Tamarack Cellars hand-crafts consistently outstanding wines for a great price.
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CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
Grapevine's reputation as the best distributor in the Carolinas for Northwest wines made it possible for us to get some Leonetti Cellars wines for distribution. No longer do you [...]
