Sula Shiraz has a deep purple core and a full body with soft, ripe and rounded tannins. It has medium intense aromas of red fruits, cinnamon, blackberries, cacao and spice. This wine is richly structured with lively jammy flavors of red fruits and herbs mixed with pepper and hints of vanilla spice. It finishes in a long length.
Rajeev Samant began Sula Vineyards in 1997. After graduating from Stanford, he returned home to India with winemaking on his mind, turning his attentions to a family-owned plot of 30 acres in Nashik, India’s most important table-grape growing region. The terroir and climate there were, in fact, ideally suited to growing wine grapes, but nobody had really considered the idea as a viable business proposition. Rajeev teamed up with Kerry Damskey, a leading winemaker from California’s Sonoma Valley, and planted the first vines in 1997. Despite a great deal of initial resistance—the wine business in India was practically nonexistent, and getting a winery license was difficult—Rajeev’s distinctly Californian philosophy of a winery open to the public has sparked a wine revolution, leading to an excellent atmosphere of cooperation between the growing number of wineries in the area.