Spring Seed Chardonnay is picked six times over a ten day period in order to capture different flavor profiles. Each batch is handled and fermented separately to add complexity to the finished wine. The wine did not go through malolactic fermentation and is not aged in oak in order to retain crisp, natural acidity.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]