Spring Seed Chardonnay is picked six times over a ten day period in order to capture different flavor profiles. Each batch is handled and fermented separately to add complexity to the finished wine. The wine did not go through malolactic fermentation and is not aged in oak in order to retain crisp, natural acidity.
Spring Seed Chardonnay
Winery/Brewery Info
Spring Seed Wines are made with organically grown, single vineyard grapes that best express the unique characteristics of the McLaren Vale foothills. The wines are made in a fresh, balanced and appealing style. Traditional vinification and natural minimal processing, combined with organic viticulture ensures the purity, integrity and flavor of all Spring Seed Wines. The labels are unashamedly inspired by vintage flower seed packets, which were created at the turn of the last century.
Additional information
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