This West Hill release is made from a blend of Wädenswil, Dijon 777, Dijon 114 and Pommard clone fruit, all sourced from different blocks on Shea Vineyard’s West Hill. The beautiful aromatics draw you in with whiffs of blueberry, red currant and raspberry. The palate surprises with concentration, silky tannins and a great finish.
Shea Vineyards Pinot Noir West Hill
Shea Wine Cellars is the winemaking effort of grape growers Dick & Deirdre Shea. After ten years of selling all their grapes in production they decided to create our own expression of Shea Vineyard terroir. They now use 25% of Shea Vineyard’s production for their own effort and sell the remaining grapes to some of the finest Pinot noir producers in Oregon and California. At Shea Wine Cellars it is their intention to continue to make small quantities of world class Pinot noir and Chardonnay.