Straightforward, rich and complex, it has a characteristic hint of minerality which allows it to partner noble crustaceans (lobster, crayfish…) as well as foie gras. With acidity and smoothness beautifully balanced, it also goes well with fish or white meats (veal or poultry) in cream sauce
2610, 2011
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]