You can catch a scent of dusty Bing cherries, black plum, molasses, crushed walnut and a trail of alder smoke. It’s a bit of a bear on entry as black currant and black cherry flavors are met with chewy tannins before there’s a taming on the midpalate with pinches of black pepper, green peppercorns and anise in the finish.
Ross Andrew Cabernet Sauvignon The Huntsman
Too many people try to make wine into much more than it is and it ends up coming across as an intimidating and elitist pursuit. Ross Andrew’s Goal is to go in the other direction: keep it simple and make it fun.