The Barolo DOCG Marcenasco Conca is boldly full-bodied and tannic. It’s color is garnet red. A delicate and persistent bouquet with traces of licorice and Lebanese cedar pine. Full flavored, warm and tannic.
Renato Ratti Barolo Conca
In 1965, Renato Ratti bought his first vineyard for the production of Barolo, in the historical zone of Marcenasco, right below the Abbey of L’Annunziata at La Morra. In 1969, his nephew, Massimo Martinelli, joined the company and together, they perfected a technique of vinification, maturation and refinement for their Marcenasco Barolo, with the declared aim of obtaining the elegance, subtlety and longevity worthy of the variety’s full potential. Since then, Renato Ratti has become an important point of reference for Langhe wines and Italian wines in general.