Serenading aromas of blueberry, violets and thyme greet your senses. Powerful flavors include ripe plum coupled with cassis and ground white pepper.
Ken and Diane Wilson first made a name for themselves specializing in Dry Creek Valley Zinfandels. Thus the purchase of Pezzi King Vineyards is an ideal match for the Wilson family’s philosophy of producing small quantities of high-end, handcrafted wines. The Wilsons, who are the owners of two other highly regarded Zinfandel-producing small wineries, Wilson Winery and Mazzocco Sonoma, are thrilled to have this 137-acre farm set in the hills above Dry Creek Valley. At the heart of this beautiful property are the vineyards, 65 acres of world-class Zinfandel and Cabernet Sauvignon—which allow the Wilsons to continue their commitment to producing only the finest wines possible while investing in the personal relationships with their clientele through private wine club participation.
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CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
Grapevine's reputation as the best distributor in the Carolinas for Northwest wines made it possible for us to get some Leonetti Cellars wines for distribution. No longer do you [...]
