Concentrated dried apricot, candied orange zest and lemon drop notes expand with layers of spice, flint and grapefruit pushing through the cream- and spice-tinged finish.
According to legend, in 1650 the manager of the Oremus estate, fearing an attack by the Turks, delayed the harvest for two months. The resulting wine, made from shriveled (Aszú) grapes, was recognized as exceptional and Tokaji became known for its sweet wines, two centuries before botrytis wines were made at Chateau d’Yquem in Sauternes. Vega Sicilia, indisputably Spain’s greatest estate, saw the exceptional potential of this area, and bought the Oremus estate located in the heart of Tokaji, in 1993.
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We take pride in our extensive portfolio to bring the Carolinas some of the best wines from around the world. We travel to each and every one of our wineries and only select those that are family owned or a cooperative of small family growers working together. Find your new favorite Grapevine wines today!
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
Grapevine's reputation as the best distributor in the Carolinas for Northwest wines made it possible for us to get some Leonetti Cellars wines for distribution. No longer do you [...]
