This light, igniting ale flickers complex fruits across your tongue, leaving a dry, fruity, bitter finish, smothering your thirst.
Oakham Ales Inferno
Oakham Ales new 75 barrel brew house officially opened on Friday 13th October 2006 (It’s first commissioning brew was on April 1st 06). A large party of people consisting of brewers, industry guests, VIPs and the talented group responsible for the success of the project attended to see the opening ceremony conducted by the two partners, Paul Hook and John Bryan with lots of help from all of the Oakham staff. The symbolic padlock and chain was cut by John Wood, the original owner and brewer, who left Oakham Ales way back in 1995.