This Cabernet Sauvignon blended with Petit Verdot, Malbec and Merlot combines the blueberry and blackcurrant fruit characters, with violets and redcurrant, generous fruit depth with soft oak influence providing a toasty, spicy background.
Planted in 1969, 1st vintage in 1973; Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup. Dr John Gladstones’ academic paper of 1966, recommended the region’s consistent maritime and Mediterranean climate, suggesting it would lend itself to growing wine grapes of the highest quality. The vineyard, selected for the suitability of its soils and aspect, is truly one of the finest sites in Australia. Without deviation the vision and achievement has been of a classical estate producing, site specific, super fine wines.
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