Fresh and fragrant, the aromas waft from the glass sharing their crisp yet creamy aromatics of sliced pineapple and pear with a squeeze of Meyer lemon. The velvety texture is laden with a bright lemony essence that carries through the palate and lingers. Ripe Anjou pear, lychee nut and traces of white floral mingle with hints of smoky oak, adding interest and depth to the wine. Beautifully balanced with bright fruit and silky smooth mouthfeel, this easy-to-sip Chardonnay will be tough to put down. Pair it with fresh-caught halibut served in a lemon and Chardonnay reduction, or a Caesar salad with chicken or shrimp.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]