This Daiginjo is a rich, full-flavored sake with hints of tropical fruits and a silky mouthfeel with excellent acidity. Best served chilled to enjoy the elegance. It goes well with a wide range of foods, including light meat. This sake was named in honor of our brewery’s founder, Yososaku Obata, who founded the brewery in 1892.
Manotsuru Daiginjo Yososaku
Kura Selections is a portfolio of traditional sake breweries that produce sakes of superb price quality ratios and are willing to market them in a modern, easily-approachable package for the U.S. market. Kura Selections launched its first supplier, Obata Shuzo and its Manotsuru product line from Niigata, in the second half of 2008.