This Daiginjo is a rich, full-flavored sake with hints of tropical fruits and a silky mouthfeel with excellent acidity. Best served chilled to enjoy the elegance. It goes well with a wide range of foods, including light meat. This sake was named in honor of our brewery’s founder, Yososaku Obata, who founded the brewery in 1892.
Manotsuru Daiginjo Yososaku
Winery/Brewery Info
Kura Selections is a portfolio of traditional sake breweries that produce sakes of superb price quality ratios and are willing to market them in a modern, easily-approachable package for the U.S. market. Kura Selections launched its first supplier, Obata Shuzo and its Manotsuru product line from Niigata, in the second half of 2008.
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