This perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Best served mildly cool. It goes well with rich dishes such as cream sauce as well as with a wide range of appetizers and fish dishes, including whitefish and fresh oysters.
Manotsuru Daiginjo Maho
Kura Selections is a portfolio of traditional sake breweries that produce sakes of superb price quality ratios and are willing to market them in a modern, easily-approachable package for the U.S. market. Kura Selections launched its first supplier, Obata Shuzo and its Manotsuru product line from Niigata, in the second half of 2008.