This is a Nama-chozo sake, which means it is left un-pasteurized until the bottling stage; this adds zestiness to the mouthfeel. Refreshing aromas of bananas and tropical fruit. The finish offers hints of licorice and white pepper over stone-driven mineral notes. Best served chilled. Bulzai “hits the mark” with a wide range of appetizers and fish dishes.
Manotsuru Bulzai Ginjo
Kura Selections is a portfolio of traditional sake breweries that produce sakes of superb price quality ratios and are willing to market them in a modern, easily-approachable package for the U.S. market. Kura Selections launched its first supplier, Obata Shuzo and its Manotsuru product line from Niigata, in the second half of 2008.