The microclimate in Sanlúcar impregnates the yeast growing on the surface of the Manzanilla with a rare sea salt character. Only 2 of 135 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their delicate and rare characteristics. This wine shows an elegant straw color with golden hints. It has bakery and chamomile aromas and a mineral background. On the palate it is deliciously long, crisp and almost saline.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]