This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background.
Lustau East India
The name Emilio Lustau has not only become synonymous with highest quality sherry, it has transcended the traditional sherry market to establish a whole new category of sophisticated drinking. Think ‘Lustau’ and one does not think of musty, sticky brown liquids in a previous generation’s glassware. ‘Lustau’ is about super-fresh tapas and cutting-edge food and wine pairing. It is about complexity and harmony, elegance and balance, intensity and persistence. This is 21st century wine.